Nov 19, 2009 -
I love me some mashed potatoes, especially on Thanksgiving. The problem is that this dish is usually overloaded with tons of butter and cream, which can be a big problem if you're trying to stay healthy. One way I make my mashed potatoes healthier is by using Yukon Gold or Yellow Finn potatoes instead of the old stand-by, Russet potatoes.
- 5 Comments
Jan 02, 2007 -
Here's the pics (below the recipe) - my flash is messed up on my camera so they look pretty crappy but oh well.. Ignore my ugly stove too, please. It's about 20 years old, came with the house, and I hope we can replace it this year.
- 14 Comments
Jan 12, 2007 -
This is a great way to use up leftover mashed potatoes. SO good. I had this omelette in a cafe once and I make it at home once whenever we have the leftovers.
- 24 Comments
Feb 10, 2008 -
I just made this tonight. It's fabulous and pretty easy. Basically you stuff the mashed potatos under the skin of the chicken breast and cook.
- 19 Comments
Sep 20, 2007 -
What do you like on top of your mashed potatoes?
Gravy
Butter
Salt and Pepper
All Above
Other ill tell you below
I dont like mashed potatoes
- 6 Comments
Nov 01, 2007 -
While most people were out either trick-or-treating or swiping some of their kid's candy, I decided to take the opposite route and make myself an impromptu healthy dinner.
What you see is:
- roasted vegetables
- mashed yams
- steamed asparagus and zucchini
- quinoa
As some of you may know, I am no chef, so all of this delicious food was really easy to make.
Roasted Vegetables
Zucchini, carrots, potatoes, onions, and sweet potatoes with olive oil, rosemary, thyme, sea salt and pepper, baked for about 20 minutes.
- 5 Comments
Jan 13, 2008 -
Hello everyone!
The year has just started and Its been a while since I have posted a Dinner For Two recipe here in the group. Don't worry, I didn't forget about you guys.
- 13 Comments
Nov 25, 2009 -
Hey KGs!
I wanted to share my Thanksgiving menu and see if you had any ideas and/or advice. This is the first year we are going to deep-fry our bird.
- 9 Comments
Nov 21, 2009 -
Tandoori turkey in the oven
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat).
So this year I did a trial run of a tandoori-style turkey made in the oven. By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly.
- 7 Comments
Nov 23, 2009 -
A couple of years ago, I spent thanksgiving at a friend's house. Everything was great, her mother had worked all day to make the perfect Thanksgiving dinner, turkey, stuffing, mashed potatoes, homemade biscuits, and all the other classics. We all sat down to eat and some of my friend's siblings were arguing incessantly.
- 4 Comments