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Michael Chiarello
Basil Pesto
Basil Pesto
From Michael Chiarello
2 cups firmly packed fresh basil leaves
1/3 cup olive oil
3 tablespoons pine nuts, toasted
1/2 teaspoon minced garlic
Sea salt
Freshly ground black pepper
1/4 cup freshly grated Parmesan cheese
Green Salad With Citrus Vinaigrette
Green Salad With Citrus Vinaigrette
Modified from Michael Chiarello
2 lemons
1/2 navel orange or 1 small orange
1 shallot
1-1/2 cups pure olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
8 cups mixed green lettuces
1 avocado, cut into chunks
1 orange, segmented
1/2 cup red onion, thinly sliced
1/2 cup endame
1/4 cup fresh parsley
Food Network cake decorating related shows schedule
I just got this in my email and thought I would share it in case anyone other than me likes to watch these kind of shows. Food Network Challenge: Birthday Cake Surprises Jul. 09, 2008 9:00 PM ET/PT Jul.Easy Chocolate Mousse Recipe
I thought I would post recipes once in a while that were easy but could satisfy our craving for chocolate - this sounds pretty tasty. 13 ounces bitter or semisweet chocolate 2 tablespoons unsalted butter 2 large egg yolks 1 1/2 cups heavy cream 2 tablespoons superfine sugar 1 teaspoon vanilla extract In a microwave safe bowl, combine the chopped chocolate and the butter. Heat in the microwave until melted, about 35 seconds depending on your microwave, and stir to melt completely.Arugula Pesto
Arugula Pesto
from Michael Chiarello, Food Network
4 cups packed fresh arugula
1 tablespoon minced garlic
Salt and freshly ground pepper
1 cup pure olive oil
2 tablespoon pine nuts, toasted, plus 1 tablespoon
1/8 teaspoon vitamin C (optional)
1/2 cup freshly grated Parmesan
Prepare an ice water bath in a large bowl, and bring a large pot of water to a boil. Put the arugula in a large sieve and plunge it into the boiling water. Immediately immerse all the arugula and stir so that it blanches evenly.
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