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Pasta With Walnut Sauce
Greece - What to Eat
Greece is a land of vibrant cuisine. It is food that is neither spicy nor bland, but rich in the flavors of the Mediterranean. It is comfort food in the truest sense of the word.
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Tomato-Artichoke Bruschetta
Try this delicious tomato-artichoke mixture. This also makes a delicious pasta sauce.
Serves: 4; Prep Time: 7 minutes; Cook Time: 2 minutes
Ingredients:
2 ripe plum tomatoes
1 clove garlic
1 cup frozen artichoke hearts, thawed and drained
½ cup chopped fresh parsley
¼ cup chopped toasted walnuts
½ lemon, juiced and zested
¼ cup plus 1 teaspoon extra-virgin olive oil
¼ cup freshly grated Parmesan
Salt and freshly ground black pepper, to taste
4 thick slices ciabatta or peasant loaf
Directions:
Preheat the broiler.
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