Feb 16, 2009 -
Eat me.
I made this tonight and it was yummy! It’s a combination of two recipes.
- 6 Comments
Jun 12, 2007 -
First of all, I'm going to fess up and say that the cookies came out a bit dry and lacked a great peanut butter flavor. However that is definitely because of the peanut butter I used. I opted for an organic, all-natural peanut butter that did not bring nearly enough oil/fat or flavor to the party.
- 6 Comments
Jan 20, 2009 -
FDA Issue definitive statement on Peanut Butter Salmonella - Do not eat Peanut Corporation of America (PCA)
Based on this information, and on the current state of the investigation, the FDA recommends that consumers avoid eating
products that have been recalled and discard them. Because identification of products subject to recall is continuing,
the FDA urges consumers to postpone eating commercially- prepared or manufactured peanut butter-containing products and institutionally-served peanut butter until further information becomes available about which products may be affected. Efforts to specifically identify those products are ongoing.
- 0 Comments
Feb 21, 2008 -
Muffin girl has upgraded!
I'm a chocoholic . .
- 19 Comments
Mar 19, 2007 -
I have had much success with this recipe! I had tried making peanut brittle the traditional way but was either too impatient or inexperienced to produce anything other than very dark candy with burned peanuts - yuck!
I may sound a little unconventional, but it works and it is fast…so fast in fact, I once made 15 batches on a continuous cycle of zapping and cleaning.
- 26 Comments
Mar 15, 2007 -
My husband and I made these one night. We had a lot of fun making them, and they were so delicious. I imagine that if you had children you could have them help you fill the rolls, but would leave the frying to the adults.
- 10 Comments
Jan 29, 2008 -
Peanut butter oat bran cookies
Recipe from: Hodgson Mill's Oat Bran cereal box :)
Alright — so just recently I had a fun girl's night and I typically like to volunteer to bring the dessert when we're doing dinner potluck style. Although I definitely love my every-now-and-then indulgences, I try to stick to "healthier" versions of fav recipes for better health. A few weekends ago I volunteered to make these peanut butter oat bran cookies and they were SO delicious, girls!
- 13 Comments
Aug 30, 2007 -
Recipe
3/4 c unsalted butter
3/4 c creamy peanut butter
2 c brown sugar -- packed
3 eggs
2 c unsifted all-purpose flour
1 TB baking powder
1/2 ts salt
1 c milk
1 ts vanilla
: Peanut Butter Filling -- see
: recipe
: Chocolate Glaze -- see
: recipe
: **PEANUT BUTTER FILLING:
1 c cream cheese -- softened
1/2 c creamy peanut butter
: **CHOCOLATE GLAZE:
1/2 c water
4 TB unsalted butter
1/2 c cocoa -- sifted
1 c powdered sugar -- unsifted
1 ts vanilla
In large mixing bowl, cream butter and peanut butter
until light and fluffy. Add brown sugar. Mix to blend.
- 5 Comments
Aug 10, 2007 -
Raise your hand if you love peanut butter.
Yes, it's delicious, creamy, great on everything, or straight from the jar. But it's a well-known fact that most generic peanut butters are full of trans fat (partially hydrogenated oils), added sugars, and added salt.
- 12 Comments
May 14, 2007 -
My sister is a peanut butter/chocolate-aholic so when I made cupcakes to sell at her Kappa Kup BBQ, I decided to give this recipe a try. I got super worried half way through because the cake itself wasn't very sweet tasting and kind of blahhy. But once they are filled with the peanut butter filling and frosted with the chocolate ganache frosting (this is my new favorite recipe for chocolate icing!) they were spectacular.
- 19 Comments