Oct 22, 2007 -
This is always a hit. It's a little time consuming, but worth it. From this recipe.
- 13 Comments
May 06, 2007 -
This is a great BBQ side dish, and everybody always loves it. I found it here on AllRecipes.com and tweaked it a little bit.
I like to make the potatos and eggs in the morning, set them in the fridge during the day, chop the eggs and make the salad in the evening, and then serve the next day.
- 11 Comments
Jun 05, 2007 -
Ingredients:
-Bag of potatoes; boiled until "soft" and then cubed
-2 1/2 tblspns of cider vinegar
-1 tblspn salad oil
-1 1/2 tblspn salt
-1 tblspn pepper
-1/2 to 3/4 cups diced celery
-1/2 to 3/4 cups dill relish
-3 to 5 hard boiled eggs; chopped (boil eggs for appx. 30-45 min)
Ingredients for Dressing:
-1 cup Mayo
-3/4 cup sour cream
-1/2 tblspn sugar
-2 tblspn cider vinegar
-1 1/2 tblspn mustard
*Boil water and let the potatoes cook for appx an hour until soft
*Let cool, then cube and put into large bowl
*Add other ingredients to bowl
*Mix together dressing
*Add dressing to all other ingredients and mix well to coat
Serve chilled
Very popular at picnics and other get-togethers
All the ladies will be asking for you recipe!!!
- 4 Comments
Dec 08, 2009 -
Hanukkah begins this Friday at sundown, and to celebrate, I recommend hosting an informal yet elegant dinner. When guests arrive, offer them a drink and a buckwheat blini with smoked salmon, crème fraîche, and salmon roe. It's the perfect bite to kick-start a party.
- 0 Comments
Sep 15, 2009 -
Contrary to popular belief, Oktoberfest, the annual German beer festival, doesn't begin in October, it actually starts this weekend! Just because I can't travel to this year's event doesn't mean I shouldn't celebrate in the comforts of my own home. You can, too, by following my plan for the ultimate Oktoberfest.
- 1 Comment
Jan 22, 2007 -
My best friends from college all live in Seattle and have a monthly "Dinner Club." Each month it's hosted by a different couple who is responsible for providing the location and the main course. The rest of the club brings a side, a salad or a beverage.
- 5 Comments
Sep 27, 2007 -
Quinoa and Sweet Potato Salad - Serves 4
Original recipe from Veg Cooking.
Ingredients:
1 cup dry quinoa
2 cups vegetable stock
1 large sweet potato, diced
2 Tbsp. olive oil, divided
Black pepper and sea salt, to taste
Dash of cayenne pepper
2 tsp.
- 0 Comments
Feb 13, 2010 -
Maintain Your Sexy
Valentine's Day is here, and although it is, in fact, a commercial holiday, it'd still be a lot of fun to show your love on the special day. Stoked for the special night but don't know how to prepare? Don't slack - get lingerie ready by following these simple tips.
- 0 Comments
Jan 28, 2010 -
Breakfast, hard boiled egg, over night oats with t of peanutbutter. Lunch two pieces of multi grain bread, 1/2 cup of tuna, 2 small red skin potatoes. Snack, apple and granola bar. dinner grilled chicken salad.
- 0 Comments
Jan 26, 2010 -
I've been using a food journal since about mid-November (I like the FitBook, fits nicely in my purse). Here's what I've got for today:
Breakfast: "Eggs Italian Style" - Recipe from Cook Yourself Thin Faster
Coffee with 1% milk
Morning snack: Small Apple
Lunch: Roasted Red Pepper and Tomato Soup (1 cup)
Spinach Salad with Mushroom, Tomato, and Orange Pepper
Fat-free Sun-dried tomato dressing
Afternoon Snack: Small Blood Orange
String Cheese
2 Thin Mint Cookies
Dinner: Baked Chicken Breast with Italian Seasoning (3 oz.)
Small Sweet Potato - baked with butter, salt, and pepper
Steamed Baby Carrots (1/2 cup)
Caffeine-free Diet Pepsi (12 oz can)
Dessert: 2 Caramel Delite cookies
- 0 Comments