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Sour Cream Coffee Cake
Yesterday, I had a crummy, stressful day at work. It was one of those days when the higher-ups are freaking out about an impossible deadline at the end of the week, getting everyone else all stirred up and anxious, only to find out later that the deadline is actually two weeks away. It was frustrating and tiring.Rum Pumpkin Cupcakes
Every weekend I have this little obsession of browsing through the recipes of Bon Appetit, Gourmet, Martha Stewart & Sunset magazines in search for a little inspiration or a recipe that is unique and fun. This Sunday I had a hankering for something Fall, Halloween themed and Sassy. Something that I could easily ship to work to feed my coworkers and something that I could add a personal twist too.
Tahini Oat Cookies
Eat me :drool:
Originally posted in Kitchen Goddess I thought I'd also post her as Baby J (I guess she's Little Girl J (LGJ) now) loves them.
Source: Whole Food Markets
I couldn't believe how good these were. The combination of tahini + grain (oatmeal) makes a complete protein.
A Different Twist on A Classic Dish
RECIPE: LASAGNA ROLL-UPS *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ INGREDIENTS: 8 ounces uncooked lasagna noodles 1 tablespoon olive oil 1 (10 ounce) package frozen chopped spinach, thawed and dried 2 tablespoons minced green onion 1 (15 ounce) container ricotta cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1 egg 1 (21 ounce) jar Alfredo sauce 1 cup shredded mozzarella cheese DIRECTIONS: Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.This Year's Thanksgiving Dinner
I hope everyone had a nice holiday. I had the honor of cooking dinner for a small group of four people. The meal was vegetarian (actually vegan, except for one dessert), mostly organic, with no added sugar and nothing refined.
Healthy Breakfast "Cookie"
This recipe is from Tosca Reno’s Book The Eat-Clean Diet for Family and Kids. She calls them Breakfast Hermits but I think they'll go over better with the word cookie. :)
I’ve included tweaks.
My Mother's Day Food Plan!
May 13th is the big day...
Mother's day!
I can't wait.
Betcha Kids Would Love Making These With You!
RECIPE: HOMEMADE PRETZELS *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ INGREDIENTS: 1 tbsp. yeast 1/2 c. warm water 1 tsp.Basil-Stuffed Chicken With Red Potatoes And Olives
Try this delicious basil-stuffed chicken! The basil filling is like a mock pesto, using water instead of oil for fewer calories.
Serves: 4; Prep Time: 10 mins.; Cook Time: 45 mins.
Calzones
Here, submitted for your approval, are several different calzone recipes. They contain various ingredients, have different methods, and several methods of preparation. The great thing about this dish is that you can experiment with it!
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