Apr 02, 2009 -
Travels with Charlie (Detroit News)
To urban hunter, next meal is scampering by
Detroit retiree, 69, supplements his income by living off the land
Detroit - When selecting the best raccoon carcass for the special holiday roast, both the connoisseur and the curious should remember this simple guideline: Look for the paw.
"The paw is old school," says Glemie Dean Beasley, a Detroit raccoon hunter and meat salesman. "It lets the customers know it's not a cat or dog."
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