Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce

Nov 07, 2007 - Acknowledgements: www.foodnetwork.com and Dinner Impossible. Difficulty: Medium Prep Time: 40 minutes Cook Time: 1 hour 40 minutes Yield: 8 servings 8 Roma plum tomatoes, halved lengthwise and seeds removed 4 bunches broccoli rabe (rapini), divided into 8 sections Salt and freshly ground black pepper 1/2 cup plus 2 tablespoons olive oil, divided plus more for coating potatoes 2 finely diced shallots, or 1 white onion, finely diced 1 (750-ml) bottle Marsala 1 cup vegetable stock 1 tablespoon freshly chopped thyme leaves 8 (6-ounce) boneless chicken breasts, skin on 8 ounces smoked mozzarella, sliced 6 to 8 white potatoes, scrubbed and cut into chunks 1/2 cup unsalted butter (1 stick) 1/2 bunch fresh chives, chopped To roast vegetables, preheat oven to 400 degrees F. Place tomatoes and rapini on a baking sheet and season with salt and pepper and coat with 1/4 cup of the olive oil. - 2 Comments