Ricotta

Ricotta Cheese and Arugula Omelette

Feb 08, 2007 - Ricotta Cheese and Arugula Omelette Ricotta and Arugula Omelette Ingredients 4 large eggs, divided 4 tablespoons cheese, part skim ricotta, divided, plus more for garnish 1 tablespoon herbs, mix of fresh tarragon, mint, chives, cleaned, chopped, divided salt & pepper 1 cup arugula, baby, triple-washed, packed, divided 2 teaspoons cheese (Locatelli), pecorino romano, grated, divided 1 tablespoon oil, extra-virgin olive, divided chives, fresh, cleaned for garnish Combine 2 eggs, ½ tablespoon of the ricotta, ½ tablespoon of the herbs, and a little salt and freshly ground pepper, in a big bowl. Whisk well. Heat half of the olive oil in anon-stick pan over medium heat. - 2 Comments

Blueberry Ricotta Pancakes

Jan 17, 2007 - Mmmm Sunday morning pancakes!! I am really looking forward to making these this weekend!! I am really willing to try anything and I love having pancakes on Sundays as a nice treat after a long run! - 14 Comments

Roasted Fall Vegetable and Ricotta Pizza (from Martha Stewart)

Nov 01, 2007 - Roasted Fall Veggie & Ricotta Pizza INGREDIENTS: *Olive Oil, for baking & drizzling *Flour, for dusting *1 pound store-bought pizza dough, fresh, or thawed if frozen *8 oz. part-skim mozzarella cheese, grated (about 2 cups) *1 cup part-skim ricotta cheese *1 TBSP fresh rosemary leaves, (optional) *Coarse salt and ground pepper *6 Cups roasted fall vegetables (butternut squash, red potatoes, onions, carrots & garlic) METHOD: 1. Preheat oven to 475 degrees. - 4 Comments

Giada's Ricotta Cappucino

Sep 10, 2007 - I watched Giada make this yesterday and it looks so easy and good. 1/2 cup sugar 1/2 vanilla bean 1 (15-ounce) container ricotta cheese 1/2 tablespoon instant espresso powder 1 (3-inch) biscotti, crushed Pinch ground cinnamon Pinch cocoa powder Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. - 2 Comments

Slow Cooker Ricotta Amaretto Cheesecake

Aug 22, 2007 - I'm going to preface this recipe with a tiny, tiny warning: I have no idea what this tastes like, no idea if it's good, and don't ever expect me to make it. I don't do mayo and I don't do cream cheese. Call me crazy, call me stupid, but there you go! - 13 Comments

Chef Amanda Freitag Tries To Prep Family-Friendly Dinner On "Shoestring" Budget Of $35

Jan 14, 2009 - Spaghetti Meal With Twist And On The Cheap Add Lamb To The Mix! Chef Amanda Freitag Tries To Prep Family-Friendly Dinner On "Shoestring" Budget Of $35 Lamb & Rigatoni Delight! Get ready for some mouthwatering recipes, as Tribeca chef Amanda Freitag presents a budget "Chef On A Shoestring" dinner with some innovative Italian-style dishes. - 7 Comments

Barilla Four (or Three) Layer Oven-Ready Lasagne

Jun 22, 2007 - Love lasagne? Are you ready for a time saver? I had seen these lasagne noodles many times at the store, and one day I thought maybe I should try them. - 10 Comments

Turkey Vegetable Lasagna

Aug 17, 2008 - I have been working on this recipe for turkey vegetable lasagna and I think I have finally perfected it. It takes a bit of time but its so worth it and makes a huge lasagna that will feed an army! Even my picky little brother liked this. - 3 Comments

A Different Twist on A Classic Dish

Feb 26, 2009 - RECIPE: LASAGNA ROLL-UPS *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ INGREDIENTS: 8 ounces uncooked lasagna noodles 1 tablespoon olive oil 1 (10 ounce) package frozen chopped spinach, thawed and dried 2 tablespoons minced green onion 1 (15 ounce) container ricotta cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1 egg 1 (21 ounce) jar Alfredo sauce 1 cup shredded mozzarella cheese DIRECTIONS: Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well. - 5 Comments