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Seared Tuna
Sesame Seared Tuna With Vegetable Slaw
Now that grilling season has come to a close, head inside and sear up some tuna. It's delicious and high in omega-3 fatty acids that may help reduce your risk for heart disease. Makes 4 servings Ingredients: Vegetable Slaw 2 carrots, peeled 2 parsnips, peeled 2 each green and red bell peppers, cored and seeded 1 small sweet onion 1 jalapeño pepper, cored (and seeded if less heat is desired) 2 tbsp chopped fresh cilantro Vanilla Dressing 3 tbsp sugar Seeds from 1/2 vanilla bean 1/2 cup rice vinegar 1/2 cup nonfat sour cream Sea salt White pepper Sesame Seared Tuna 1/4 cup white sesame seeds 1/4 cup black sesame seeds 1 tbsp wasabi powder (found at Asian grocery stores) Vegetable oil cooking spray 1 tbsp sesame oil 2 pieces tuna loin (about 8 oz each), cut in half Directions: For slaw and dressing Attach grating blade to food processor.Sesame-seared tuna with coconut rice, snow pea salad and wasabi-sweet soy sauce
Last night, the boyfriend and I met friends at Jones, my favorite restaurant in Philly. I ordered one of my favorite dishes there last night, the sesame-seared tuna with coconut rice, snow pea salad and wasabi-sweet soy sauce. They won't share the recipe with me, but I went online and found some very similar recipes.Pan-Seared Sesame-Crusted Tuna Steaks with Ginger Soy Sauce
If your mouth is watering now, just wait until you taste this delight! I saw the recipe on TV and immediately had to run out to the store to try it. It was divine!39. Try three new kinds of cheese
So, over Labor Day weekend, I completed goal #39. I tried three varieties of sharp aged cheddar that I have not knowingly had before and to make it even better, they were garnished with a smoked salt and served along side brauts that had come straight from Wisconsin. I need to get myself some of this salt: http://www.artisansalt.com/salish-smoked.html That was just a flash of my culinary experience over the weekend.Priciest U.S. Restaurants
Top Five Priciest Restaurants Masa, New York City Alinea, Chicago Canlis, Seattle Joel Robuchon at the Mansion, Las Vegas Urasawa, Los Angeles As the restaurant critic for The Seattle Times, Nancy Leson knows her way around the coastal city's restaurant scene. When it was time to treat her husband on his birthday, she took him to Canlis the city's most expensive a la carte restaurant. For once, the meal was entirely on her dime “and it was worth every penny of it,” she says.
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