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Spaghetti Carbonara
Bacon and Egg Spaghetti
Bacon and Egg Spaghetti/Spaghetti alla Carbonara
Ingredients
salt and freshly ground pepper
6 tablespoons/90ml extra-virgin olive oil
3 oz/90g thinly sliced pancetta or bacon, cut into julienne strips
1 ¼ /600g spaghetti
3 egg yolks
6 tablespoons/45g freshly grated Parmesan cheese
Method
In a large pot bring 6qt/6 l salted water to a boil.
In a large frying pan, heat olive oil and pancetta or bacon together over medium heat. Sauté until crisp and golden, about 5 minutes.
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