BBQ Turkey Sandwhiches

Oct 11, 2007 - Ingredients: • 1-1/4 cups shredded green or red cabbage • 1/4 cup chopped sweet red peppers • 1 tablespoon finely chopped onions • 2 tablespoons nonfat mayonnaise • 2 tablespoons nonfat sour cream • 2 teaspoons lemon juice • 1-1/2 teaspoons sugar • 1 teaspoon cider vinegar • 1/4 teaspoon celery seeds • 1/4 teaspoon dried basil • Pinch of ground black pepper • 1-1/4 teaspoons paprika • 1/2 teaspoon dried basil • 1/2 teaspoon garlic powder • 1/4 teaspoon ground red pepper • 1 pound turkey breast tenders • 1 cup chopped scallions • 1/2 cup reduced-sodium ketchup • 1/4 cup packed brown sugar • 1/4 cup Dijon mustard • 1/4 cup honey • 1/4 cup cider vinegar • 3 tablespoons reduced-sodium soy sauce • 2 tablespoons Worcestershire sauce • 1 tablespoon water • 1 tablespoon chopped fresh rosemary • 2 teaspoons minced garlic • 1 teaspoon hot-pepper sauce • 6 sesame seed sandwich buns Print · Full Page · 4x6 · 3x5 Directions: To make the creamy coleslaw: In a large bowl, toss together the cabbage, red peppers, and onions. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, vinegar, celery seeds, basil, and black pepper. Pour over the cabbage and toss to coat. - 11 Comments