Nov 06, 2008 -
Is there anyone else out there besides me who is obsessed with this chili sauce? I have been using the Huy fong sriracha hot chili sauce or "rooster" sauce for almost 6 years now. I put it on everything, and have noticed that some chain grocery stores are now carrying it on the asian food aisle.
- 25 Comments
Oct 26, 2009 -
I love stir-frys since they are quick and easy weekday dinner! After the chopping in less than 20 minutes, dinner is served! This week was brussels sprouts, bell pepper, snap peas, onions, ginger, carrots, bok choy and soy beans.
- 3 Comments