Nov 07, 2007 -
Acknowledgements: www.foodnetwork.com and Dinner Impossible.
Difficulty: Medium
Prep Time: 40 minutes
Cook Time: 1 hour 40 minutes
Yield: 8 servings
8 Roma plum tomatoes, halved lengthwise and seeds removed
4 bunches broccoli rabe (rapini), divided into 8 sections
Salt and freshly ground black pepper
1/2 cup plus 2 tablespoons olive oil, divided plus more for coating potatoes
2 finely diced shallots, or 1 white onion, finely diced
1 (750-ml) bottle Marsala
1 cup vegetable stock
1 tablespoon freshly chopped thyme leaves
8 (6-ounce) boneless chicken breasts, skin on
8 ounces smoked mozzarella, sliced
6 to 8 white potatoes, scrubbed and cut into chunks
1/2 cup unsalted butter (1 stick)
1/2 bunch fresh chives, chopped
To roast vegetables, preheat oven to 400 degrees F. Place tomatoes and rapini on a baking sheet and season with salt and pepper and coat with 1/4 cup of the olive oil.
- 2 Comments
Nov 07, 2007 -
Time: 25 minutes Yields: 4 Servings (for a dinner party of 8, double)
Ingredients:
1 Garlic Clove, Mashed
1 Tbsp. Anchovy Paste
1/4 c. Flat-Leafed Parsley
2 Tbsp.
- 0 Comments
Jun 12, 2009 -
1. Worst fast-food chicken meal
Chicken Selects Premium Breast Strips from McDonald's (5 pieces) with creamy ranch sauce
830 calories
55 grams (g) fat (4.5 g trans fat)
48 g carbohydrates
The only thing "premium" about these strips is the caloric price you pay. Add a large fries and regular soda and this seemingly innocuous chicken meal tops out at 1,710 calories.
- 18 Comments
Apr 28, 2009 -
PUBLIC POST *
IMO this is additional, and clearer (due to the aristocratic connections), evidence that eco-fascism is one more tool in the hands of the privileged to keep the lower classes and developing countries from bettering their circumstances.
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Monday, April 27, 2009
Revenge of the Aristocrats [Brendan O’Neill]
Prince Charles, the heir to the British throne who is most famous for talking to plants, has signed a deal to make a movie and write a book about climate change. The project will be called “Harmony,” because, in Charles’s words, humankind must “rediscover that sense of harmony, that sense of being a part of, rather apart from, nature.” His film will educate the unruly masses — with their fast cars, fridges, and other planet-destroying luxuries — that human beings “have a sacred duty of stewardship of the natural order of things.”
The thought of being lectured about living more meekly by a taxpayer-subsidized prince who has never done a proper day’s work in his life — and who is currently flying around Europe on a private jet with a master suite and plush bathroom that will spew a whopping 53 tons of CO2 into the atmosphere over the course of his five-day, $116,000 charter — is of course eye-swivellingly irritating.
- 6 Comments
Sep 06, 2007 -
Redbook madras chickenYesterday, I spent 1 1/2 hours in a prep kitchen preparing my family meals. I prepared six servings of the following dishes and this will feed my family until the first week in October! Using the prep kitchen and freezing my meals makes it easier for me to work my crazy hours and still come home and cook (which I love to do).
- 4 Comments
Jul 02, 2007 -
You will need:
4 green peppers
1 medium onion
1 pound ground meat
1 small can of mushrooms
1 large can diced tomatoes
1 box instant stuffing mix
In a pan ground your meat with your onions. Strain when the meat is no longer pink.
In a pot add tomatoes and mushrooms together
Add box stuffing, meat, and onions.
- 11 Comments
Sep 18, 2007 -
Stuffed Red Peppers
What you need:
- 4 medium red peppers, halved lengthwise and seeded
- 2 cups cooked brown rice
- 2 medium julienned carrots
- 1 medium onion chopped
- 3 ribs celery chopped
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh Italian parsley
- 3 cloves of garlic minced
- 1/2 cup pureed tomatoes (go ahead and use canned)
- 1 cup dry red wine
- 8 ounces grated Gruyère cheese
- 2 eggs, lightly beaten
- 1/2 roasted cup pine nuts
- salt and pepper
What you do:
Peel and press all three garlic cloves and let it sit to release the cancer fighting enzymes.
Spray a large pan with olive oil cooking spray. Sauté carrots for 3 minutes on medium heat.
Add onion, celery and herbs and sauté for 3 minutes.
- 4 Comments
Jun 30, 2008 -
Cinnamon and orange zest bring out the sweetness in this quick-cooking, high-protein recipe for Spanish Shrimp and Farfalle.
Prep time: 10 minutes
Cook: 13 minutes
Makes 4 servings
Ingredients:
8 ounces uncooked farfalle pasta
1 pound peeled and deveined large shrimp
1⁄2 teaspoon ground cumin
1⁄2 teaspoon salt
1⁄8 teaspoon black pepper
1 tablespoon plus 2 teaspoons olive oil, divided
1 cup chopped onion
1⁄2teaspoon dried thyme
1⁄4 teaspoon ground cinnamon
1⁄4 cup fresh orange juice, plus 1 teaspoon zest
1 tablespoon sherry vinegar
4 plum tomatoes, chopped
1⁄2 cup pimiento-stuffed olives
Instructions:
1. Cook farfalle according to package directions; drain.
- 0 Comments
May 14, 2008 -
Ingredients:
1/2 cup couscous
3/4 cup boiling water
1 tbs sesame oil
1/2 cup shrimp
1/4 cup coocked chick peas
1/4 green olives stuffed with peppers
1/4 diced tomatoes - fresh, not canned.
1/2 tbs finely chopped green onion
1/2 tsb lemon juice
Garlic salt, regular salt and pepper
Directions:
- Put couscous in a heat-resistant bowl, add boiling water and cover. Let it set for about 5 min.
- 6 Comments
Aug 25, 2007 -
Petros Restaurant
451 Manhattan Beach Blvd.
Manhattan Beach, CA 90266
310.545.4100
I find Greek cuisine as one of the heartiest and healthiest food choices all around. And recently, one of our Greek friends just had her birthday and it was a no-brainer to check out Petros as it was just named "Top New Restaurant" by Zagat (and rightfully so).
- 4 Comments