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Tapenade
Spicy Tapenade
My MIL had this Tapenade at a restaurant on Siesta Beach - Sarasota, and brought back home a small container. My SIL and I loved it and we've been trying to decipher the recipe ever since :) This might be the closest I've come to the original. Ingredients: 1 cup of green olives stuffed with red peppers 5 or 6 jalapeno peppers - or as spicy as you like it 2 garlic cloves 1/2 a tomato peeled and seeded 1/4 tsp of dried oregano salt to taste a dash of olive oil Put all ingredients in food processor, MINUS salt and oil.Pasta with tapenade, mozzarella and tomato
Ingredients for 4: - 11 ounces of pasta (penne or farfalle) - 3 or 4 tomatoes - 2 mozzarella balls - 3 tablespoons of tapenade (olive past) - Basil Cook the pasta (But put a little bit of salt in the water, the tapenade is already salted) In the meantime, dice the tomatoes and the mozzarella balls. When the pasta is ready, put 3 tablespoons of tapenade in it. Well mix.Chicken Breasts Stuffed with Goat Cheese and Roasted Red Pepper Tapenade
This recipe came from the folks at Whole Foods and it is packed full of different flavors that all compliment one another! I served it with pilaf which went really well together! I inadvertently bought sheep's milk cheese instead of goat cheese, but I couldn't tell the difference.Meet the 5 Flat Belly Foods
These ingredients hold the power to truly transform your body, not to mention lengthen your life. The secret is their magical "MUFA" (Aka good fat!)
To the ancient Greeks, olive oil was liquid gold. For the Aztecs, chocolate was sacred.
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