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Top Chef 5
Top Chef Season 5 Final 3 Predictions?
How do you guys find the season so far? Who do you think will make it to the Final 3? I think Fabio, Stefan, and Jamie might compose the Final 3.Top Chef Season 5
What will I have to look forward to after the election? The next Top Chef which begins November 12 on Bravo! :woohoo:
This is one of my 3 favorite shows right now (the others being Project Runway and Survivor).
The Going Rogue Index
Sarah Palin didn't put an index in her book. So we made one for her.
By Christopher Beam
Posted Tuesday, Nov.
Chef Amanda Freitag Tries To Prep Family-Friendly Dinner On "Shoestring" Budget Of $35
Spaghetti Meal With Twist And On The Cheap Add Lamb To The Mix! Chef Amanda Freitag Tries To Prep Family-Friendly Dinner On "Shoestring" Budget Of $35 Lamb & Rigatoni Delight! Get ready for some mouthwatering recipes, as Tribeca chef Amanda Freitag presents a budget "Chef On A Shoestring" dinner with some innovative Italian-style dishes.Ask Men's 49 Most Influential Men of 2008 List
It's here! Ask Men just unveiled its annual list of the “Top 49 Most Influential Men”. AskMen.com readers voted for the men who had influenced them the most throughout 2008, then rated each on a scale of one to 10 in three separate “impact categories."Interview with producer of Project Runway (and Top Chef)
www.movieweb.com has a (slightly odd) interview from the producer of Project Runway (and Top Chef). The busy producer talks about making this unique film as well as her work on Top Chef and Project Runway Jane Lipsitz is a woman with a lot going on. In addition to having two hits like Top Chef and Project Runway (as well as Emmy nominations for these shows) on the air, not to mention a bevy of projects in development, Lipsitz found time to produce her sister, Alexandra's documentary, Air Guitar Nation.Seared Scallops Over Buckwheat Noodles With Honey Yuzu
Cat Cora creates a delicious dinner with under 500 calories Cat Cora Iron Chef and author of Cooking from the Hip. The only chick on Food Network's Iron Chef America knows how to put up a fight. She's won 10 of her first 14 smackdowns.Hollywood Thai Beef Salad
The Standard Hollywood, which serves celebrities such as Heather Graham and Megan Mullally, has a trendy diner feel, but you’ll find more than the burger special on the menu. Executive chef David Linville offers international treats like this salad with protein-rich lean flank steak. Serves: 2; Ingredients: Marinade 1 cup low-sodium soy sauce 1/2 cup honey 6 tbsp fish sauce (found in Asian markets) 2 tbsp fresh orange juice 1 tbsp cilantro 1 tbsp mint leaves 1 tbsp fresh lime juice 1 Thai (or serrano) chile 2 1/2 cloves garlic 1 1/2-inch piece ginger, peeled and sliced Salad 6 oz flank steak 2 cups Asian vermicelli noodles 1/4 cup diced tomato 2 tbsp enoki mushrooms (found in Asian markets) 1/8 cup thinly sliced red onion 10-12 grapefruit segments 8 cilantro sprigs 4 mint sprigs Dressing 1/4 cup fresh lime juice 1/4 cup soy sauce 2 tbsp fresh orange juice 2 tbsp dark sesame oil 2 1/4 tsp fish sauce 1 Thai (or serrano) chile, seeded and minced 1 1/2 cloves garlic 1 1-inch piece ginger, peeled and chopped Directions: Mix marinade ingredients in a blender until combined.Fresh Berry Stuffed French Toast with Vanilla Yogurt Sauce
Makes 4 servings
Prep Time: 25 min
Cook Time: 5 min
Ingredients
1/2 pound (2 cups) mix of fresh blueberries, sliced strawberries, raspberries or blackberries
2 tablespoon powdered sugar
1/3 cup fat free sweetened condensed milk
1 container (6 ounces) lowfat vanilla yogurt
1 small loaf (10 ounces) French bread
1 egg
1 egg white
1/3 cup lowfat milk
1 teaspoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
non-stick cooking spray
Place berries in a small bowl and sprinkle with powdered sugar. For the sauce, spoon about 1/4 of the berries, sweetened condensed milk and yogurt into a blender (or food processor) and puree until smooth; set aside.
Cut bread into twelve 1 1/2-inch pieces.
Summertime Risotto
Chef Todd English cookes up this healthy but creamy risotto. He uses fresh vegetables to enhance flavor and texture. And the low-cal, protein-heavy scallops add a smooth richness, booting out much of the butterfat that's traditionally stirred into this Italian favorite.
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