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Tostadas
Ole! Chicken Tostadas
These are so easy to make and if you'd rather, you can use taco shells or flour tortillas. I think the avocado dressing really makes it stand out! Avocado Dressing: 3 Tbs vegetable oil 2 Tbs cider vinegar 2 tsp minced pickled jalapeno peppers 1/2 tsp sugar 1/2 tsp salt 1 avocado, peeled, pitted and chopped 1 tomato, chopped 2 Tbs vegetable oil 1 clove garlic, minced 2 1/2 lbs chicken breasts, cooked, boned, skinned and shredded (I cut them into cubes and saute in a little olive oil, or I grill them first in the Summertime).Shrimp Wraps
Yummm....I love shrimp and this is a healthy, easy recipe that is even great as cold leftovers! 45-50 pieces of raw shrimp, peeled and deveined 1 zucchini, julienned 1 red bell pepper, cut into strips 1 C sliced mushrooms 2-3 Tbs lemon juice or lime juice 2 Tbs olive oil 1/4 C fresh cilantro 2 Tbs chopped parsley 1 avocado, chopped Salt to taste 2 flour tortillas Lettuce leaves In a large skillet, cook the shrimp in 1 Tbs of olive oil. When halfway done (it won't take long!) add the lemon or lime juice.16 Foods Dieters Can't Live Without
What is a diet to you? Eating discusting food that taste like cardboard? Well let me tell you something, whether you've got the mid-afternoon munchies or a late-night craving, want something sweet or something savory.
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