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Vegetable Curry
Southern (Indian) Thanksgiving
Tandoori turkey in the oven
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat).
So this year I did a trial run of a tandoori-style turkey made in the oven. By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly.
Wild Mushroom Curry
I promised Kastarte2 that I would post some curry recipes, so here is one of my favorites. It is from a restaurant here in Seattle called Cafe Flora (hubby bought me their cookbook for Mother's Day last year!). I usually eat here once every few weeks!All the spices
These spices can be combined in amounts to make specific spice mixtures used in everyday cooking. A very well known spice mixture is the Garam Masala. The word garam means hot, not "hot" as in spicy chili hot, but due to the fact that the spices blended in the mixture are said to increase the body temperature.The spices
These spices can be combined in amounts to make specific spice mixtures used in everyday cooking. A very well known spice mixture is the Garam Masala. The word garam means hot, not "hot" as in spicy chili hot, but due to the fact that the spices blended in the mixture are said to increase the body temperature.
Black Sea Bass With Moroccan Vegetables And Chile Sauce
Try this meal that contains a mix of different flavors from Teresa Long, in-house nutritionist at the Chopra Center for Wellbeing in Carlsbad, California.
Ingredients:
Sauce:
1 tsp olive oil
1 cup chopped leeks (or onions)
3 cloves garlic, chopped
2 tsp chopped fresh oregano
2 tsp curry powder
1 tsp allspice
1/8 tsp freshly ground black pepper
2 cups chopped fresh tomato
1 large green bell pepper, cored, seeded and thinly sliced
2 celery stalks, thinly sliced
2 tbsp low-sodium soy sauce
1/2 cup low-sodium, fat-free vegetable stock Fish
2 large carrots, peeled and thinly sliced
1 cup cauliflower florets
1 cup broccoli florets
1/2 cup low-sodium, fat-free vegetable stock
4 cups fresh spinach
2 large zucchini, cut into
1/4-inch chunks
4 fillets black sea bass (about 6 oz each)
1 cup couscous
2 tsp pine nuts
1/4 cup fresh dill, chopped
1/4 cup crumbled feta
Directions:
Line a 9” x 12” baking dish with foil. Set aside.
Coconut Shrimp with Red Curry Sauce
COCONUT SHRIMP WITH RED CURRY SAUCE Recipe courtesy of Tyler Florence, Food Network Peanut or vegetable oil, for frying 1/4 cup cornstarch 3 large egg whites Kosher salt and freshly ground black pepper 2 cups flaked coconut 1 1/2 pounds jumbo shrimp, peeled with tails on Red Curry Sauce, recipe follows 1 green onion, white and green part, chopped 1 handful fresh mint, hand-torn Fried rice, for serving Steamed broccoli, for serving Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F. In a small bowl, mix the cornstarch, egg whites, salt, and pepper until foamy. Spread the coconut out in a pie dish.Thai Chicken Massaman Curry
Here is my chicken recipe . It's 'thai chicken massaman curry'. The curry is sometimes called Muslim curry because the origin is from the muslim communities in Thailand.Eggplant Curry with Toasted Almonds
Just made a fantastic eggplant curry, so I thought I would pass along the recipe... very easy to make! 1 1/2 cups jasmine rice, cooked to directions on package 1 large, firm eggplant, cut into 1-inch cubes 1 large, yellow skinned onion, peeled and chopped 1 large red bell pepper, seeded and diced 4 cloves garlic, cracked 1 (14-ounce) can diced tomatoes, drained 1/4 cup (a couple of heaping tablespoons) mango chutney 2 tablespoons curry powder 1 cup vegetable broth optional: coconut, toasted almonds, chicken breast Prepare rice.Make Your Own Cup of Soup
I stumbled on this on HillbillyHousewife.com (great name!) and had to share it. Sometimes I just want some warm, hot soup, but I don't want all the calories or sodium that come with canned soup. So here are some great and inexpensive options instead!
Chapter 6 - Libya - 2008/08/05
6th Chapter It was in August and for the first time in my life I was able to eat camel meat. Camel meat is very delicious. The animal has to be young and the piece has to be fm the part which is below the hunch.
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