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A new effort to help shoppers stay healthy: Country of Origin Labeling
A new effort to help shoppers stay healthy http://www.pressofatlanticcity.com/113/story/277025.html Published: Monday, October 06, 2008 Press and wire reports WASHINGTON - No more wondering where your hamburger came from, or where your lettuce and tomatoes were grown: Shoppers can now see lots more foods labeled with the country of origin. It's a law years in the making but timely, as China's milk scandal and the recent salmonella-tainted Mexican peppers prompt growing concern over the safety of imported foods. Still, hold the import-bashing: Numerous outbreaks in recent years have come from U.S.-produced foods, like spinach grown in California.Rabid's "Lolita" Chocolate Brownies
Rabid's Lolita Brownies
Calling any food "wicked" is not really my style...to me, what actually is wicked is corporatised food, hurried, rushed, unloved food. Food that fails to satisfy. Food under false pretences.
Sandra Lee Thanksgiving Special... the next Generation
Oh my. What can I say but Oh My.
First, the menu:
Sweet Onion Tartlets
Prosciutto Wrapped Figs
Cranberry Molds
Garlic and Herbed Early Peas and French Beans
Buttermilk Mashed Potatoes
Roasted Butter Herb Turkey
Turkey Dripping Gravy
Cornbread Dressing
Mayflower Martini
Sweet Biscuit Wreath
Indian Pudding
Doesn't sound so bad, huh?
Mexican Stack Salad
This is from http://www.simpledailyrecipes.com
HERE'S ALL YOU NEED FOR THIS TASTY SALAD
2 pounds cooked ground beef with taco seasoning
2 pounds cooked ground beef with taco seasoning (Yes, I wrote that twice.)
2 pounds Uncle Ben's rice, cooked (32 oz. Box)
2 cups shredded cheese
1 box golden raisins, or dried cranberries
2 cups chopped pecans
2 cups coconut
1 bunch green onions, finely chopped
2 tomatoes, chopped
1 carton Sour Cream
1 jar Picante Sauce
Large bag Fritos corn chips
This will easily feed a crowd of 20. It's a great combination of flavors.
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