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Asparagus
Asparagus and Brown Rice
Asparagus has recently become one of my favorite vegetables. It tastes great, but what I love most about it is how easy it is to prepare. I sauté mine in a little toasted sesame oil, which is probably my favorite oil for sautéing.
Chicken and Asparagus with Pasta
I'd be the first one to tell you that I have an addiction to asparagus. I'm not sure why - my husband hates it, but I just love the stuff! And this has become one of my favorite ways to eat it.Fresh Asparagus Soup
I found this on Allrecipes.com and thought since Asparagus is all over right now, I would post it to the group. It looks really good...I mean, it has CHEESE in it!!! 1 pound fresh asparagus 3/4 cup chopped onion 1/2 cup vegetable broth 1 tablespoon butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 pinch ground black pepper 1 1/4 cups vegetable broth 1 cup soy milk 1/2 cup yogurt 1 teaspoon lemon juice 1/4 cup grated Parmesan cheese 1.Asparagus - Prosciutto Rolls with Swiss Cheese sauce
Asparagus is my favorite veggie, but my finicky boyfriend can't stand it. The only way he'll eat it is wrapped in prosciutto and drizzled with Swiss cheese sauce, a recipe which his old roommate came up with. They're yummy and easy INGREDIENTS: 1 bunch asparagus 1/4 lb prosciutto 1/4 cup milk 4 slices Swiss cheese salt, pepper 1 tbsp butter PREPARATION: Prepare asparagus however you prefer (I always steam it).Cod Satay With Asparagus
Try this miso-marinated cod satay from the trendy Asian eatery Tao in New York City. Not only is it low in fat, but it is also packed with protein, vitamin A and folate. Serves: 2 Ingredients: Marinade 1 cup sake (found in Asian grocery stores) 1 cup mirin (found in Asian grocery stores) 1 cup miso (found in Asian grocery stores) 1 cup sugar 1/2 cup chopped ginger 1/2 cup chopped garlic Satay 2 pieces cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks peeled asparagus (4 inches) 1 tbsp olive oil 1 tbsp minced chives Directions: Combine marinade ingredients.Asparagus Gruyere Tart
Went to Cost Co this weekend and they had the most amazing asparagus so I bought a package. Ate some with steak on Monday but last night I made the tart below for a get together with the girls. It was pretty amazing and received rave reviews.Awesome Asparagus Sandwich
I tried this recipe last week, converting one from allrecipes.com into something I would actually eat, and here's what I came up with! For those of you who like asparagus and red pepper, this is absolutely delicious! I made sandwiches both on Saturday and Sunday - couldn't help myself!
Salmon with Lime and Cilantro & Sesame Asparagus
If you've never tried salmon with lime, you should! It's a great flavor pairing and one that I really enjoy. I used to have a recipe for Salmon with lemon and limes, but somehow, I seem to have lost the recipe.
Asparagus, Snap Pea, and Avocado Pasta
Asparagus, Snap Pea, and Avocado Pasta From Everyday Food magazine Ingredients: Coarse salt and ground pepper 1 pound asparagus, ends trimmed and cut into 2-inch lengths 1 pound sugar snap peas, strings removed 1 pound bow-tie pasta (farfalle) 4 tablespoons butter 2 garlic, minced 1 ripe avocado, halved, pitted, peeled, and cut into 1/2-inch chunks 1/2 cup chopped fresh mint, parsley, or basil 1/2 cup shredded Parmesan or pecorino cheese, plus more for serving, if desired Directions: In a large pot of boiling salted water, cook asparagus until bright green, about 2 minutes. Add snap peas; cook 30 seconds. With a slotted spoon or a small sieve, scoop out vegetables; transfer to a bowl.Creamy Orzo With Asparagus And Prosciutto
Here’s one pasta dish with cream sauce that won’t blow your diet. Serves: 4; Prep Time: 10 minutes; Cook Time: 18 minutes Ingredients: 3 cups reduced-sodium chicken broth 1 1/3 cups (about 8 ounces) orzo 1 tablespoon olive oil 1/2 cup chopped onion 2 1/2 cups (about 3/4 pound) asparagus, trimmed and cut into 1-inch pieces 1/2 cup reduced-fat sour cream 1/2 cup (1 ounce) julienned prosciutto 1/2 teaspoon freshly ground pepper 1 tablespoon chopped fresh Italian (flat-leaf) parsley 1/4 cup grated Parmesan cheese Directions: In a medium covered saucepan, bring broth and 1 cup of water to a boil over high heat. Add orzo, then return to a boil.
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