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Barbecue Sauce
2 Ingredient Recipes
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
BBQ !!!
Have an amazing BBQ with these tasty and easy recipies =] ask each of your friends to bring something different and have fun with it THE TRADITIONAL FAVORITES AND MORE :: BABY BACK RIBS : 2 racks baby back ribs (about 2 1/2 pounds) 1 recipe Bourbon Barbecue Sauce, recipe follows Preheat oven to 350 degrees F. Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce.To urban hunter, next meal is scampering by (just because I enjoyed the read)
Travels with Charlie (Detroit News) To urban hunter, next meal is scampering by Detroit retiree, 69, supplements his income by living off the land Detroit - When selecting the best raccoon carcass for the special holiday roast, both the connoisseur and the curious should remember this simple guideline: Look for the paw. "The paw is old school," says Glemie Dean Beasley, a Detroit raccoon hunter and meat salesman. "It lets the customers know it's not a cat or dog."Sweet and Sassy Meatballs
Ingredients
1 16-ounce can jellied cranberry sauce
1 18-ounce bottle barbecue sauce
2 1-pound packages frozen cooked meatballs, thawed (32 per pound)
Directions
1. For sauce, in a large skillet stir together cranberry sauce and barbecue sauce. Cook over medium heat until cranberry sauce is melted, stirring occasionally.
Boston Market Meatloaf (copycat recipe)
I tried this and it's really good ! The flour is the trick to a moist meatloaf.
ingredients
1 cup plain tomato sauce (small can of hunts works well)
1 1/2 tablespoons kraft barbecue sauce
1 tablespoon sugar
1 1/2 lbs lean ground sirloin
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1 dash garlic powder
Directions:
Preheat oven to 400°F.
In keeping with my eclectic taste (no pun intended): The other dark meat
The other dark meat: Raccoon is making it to the table By Lee Hill Kavanaugh | Kansas City Star He rolls into the parking lot of Leon's Thriftway in an old, maroon Impala with a trunk full of frozen meat. Raccoon — the other dark meat. In five minutes, Montrose, Mo., trapper Larry Brownsberger is sold out in the lot at 39th Street and Kensington Avenue.Dinner for a month
Redbook madras chickenYesterday, I spent 1 1/2 hours in a prep kitchen preparing my family meals. I prepared six servings of the following dishes and this will feed my family until the first week in October! Using the prep kitchen and freezing my meals makes it easier for me to work my crazy hours and still come home and cook (which I love to do).
Lightened Up Pulled Pork
INGREDIENTS
3 lb. boneless pork tenderloin
1 large onion, chopped
2 cups barbecue sauce
2 1/2 tbsp. each: brown sugar and wine vinegar
8 to 10 potato or other soft rolls, split
DIRECTIONS
Prep time: 20 minutes ,
Cook time: about 5 hours (high) or 10 hours (low)
Trim fat from pork then cut into 3-inch cubes.
Make Them Melts - Tuna, Chicken, and Hawaiian
Note: I'm going to stop cluttering up everyone's inboxes with ideas from this group. (I've had some bad experiences/comments with that in the past few days.) So if you want to continue getting the recipes, make sure that you subscribe and get them in your email or stop in once in awhile and see what's new!
Looking for an easy dinner tonight that will only take minutes?
Holiday Look #4
I love dressing specifically for the holidays, although usually in red, I don't think green looks good on me. I love this dress though, and from other sugar posters, I got the idea of wearing a summer dress even in the colder season. I had to wear a tube top underneath as outside of the beach, I would look quite scandalous.
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