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Slow Cooker Beef Burgundy and Mushrooms
Okay, I'll admit right off the bat that this recipe isn't for me. I am not a big fan of mushrooms, but I noticed that several of you wanted to see this recipe! So I'm happy to oblige and I hope that you all who do enjoy mushrooms also enjoy this recipe!
Coconut Beef Satay with Thai Peanut Sauce
Eat me.
I made this tonight and it was yummy! It’s a combination of two recipes.
Family Friendly - Middle-Eastern Beef Stew
Source: The Baby’s Table
I made this last night and it was hit for all of us. For Baby J I mashed before giving it to her. I’ve listed my tweaks – enjoy.
Salmonella outbreak strikes 21, prompts beef recall
LOS ANGELES (Reuters) – At least 21 people in Colorado and 10 other U.S. states have been sickened by a salmonella outbreak that prompted the recall of more than 800,000 pounds of ground beef, federal and state officials said on Friday. Raw hamburger associated with known illnesses in Colorado was traced to Beef Packers Inc.Beef Stew with Herbed Dumplings
Not for a slow cooker but I wanted to keep it in the same group
I found this recipe on http://www.epicurious.com/ and thought it sounded very good! Basic Beef stew recipe with a slight twist. This isn't the stew one I wanted to post (I forgot).
Mediterranean Beef Stew
Mediterranean Beef Stew
adapted from Cooking Light
What you need:
1 1/2 teaspoons olive oil
1 1/2 pounds beef stew meat, cut into 1-inch pieces
3 1/2 cups halved mushrooms (about 8 ounces)
3 cups diagonally cut carrot
1 1/2 cups coarsely chopped onion
3 cups sliced celery
4 garlic cloves, minced
1 1/2 cups beef stock (or water)
1 1/2 cups dry red wine
1/2 teaspoon dried thyme
coarsely ground black pepper
2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
2 bay leaves
3/4 cup pitted kalamata olives, drained
2 tablespoons balsamic vinegar
1/4 cup chopped fresh flat-leaf parsley
What you do:
California Beef Stir-Fry
Pair colorful antioxidant-rich peppers with juicy, pink beef and this meal looks as appetizing as a Bon Appétit cover. Fresh or frozen precut produce eliminates prep work, so you can spend less time in the kitchen and more time watching the Food Network. Prep time: 5 minutes Cook time: 10 minutes Ingredients: 1 tsp jarred minced garlic 3/4 lb lean beef strips for stir-frying (pre-sliced in meat department) 4 c quick-cooking or boil-in-bag brown rice 2 Tbsp red pepper flakes (optional) 2 Tbsp sesame seeds (optional) 1 bag (12 oz) fresh or frozen stir-fry vegetables 1 container (5 oz) fresh diced tricolor peppers 1 can (8 oz) water chestnuts, drained 5 Tbsp stir-fry sauce 1 Tbsp vegetable oil Directions: Prepare rice according to package directions and cover to keep warm.Slow Cooker Beef and Bean Tamale Pie
I wouldn't necessarily call myself a cornbread or corn muffin fan, but there's days when I really think they would hit the spot. You know, the rainy days, the cold ones where you just want something warm and delicious to wash away the blues. This recipe looks just about perfect for that, and with fall coming, what better than a tasty, warm, delicious meal waiting at home for you?
Yook gae jang (Korean spicy beef & vegetable soup)
Yook gae jang (Korean spicy beef & vegetable soup) Original recipe and image from KoreanKitchen.com. Ingredients: 1 lb beef (any part for quick cooking), 2 inches julienne 1/2 lb bean sprouts 1/2 cup go sa ri (packaged fernbrake in water), drained 2 green onions, 1 inch bias cut 3 tbsp Korean chili powder 1 tbsp soy sauce 2 tbsp garlic, minced 1 tbsp sesame oil salt pepper 8 cup water This is the dried version, as I was unable to find a link for the kind in water. But this should give you an idea of what you are looking for.Asian Beef Stuffed Tortillas
This also comes from the Whole Foods website and was really easy to make (probably because I used pre-packaged coleslaw instead of using their recipe). These were delicious! 1/2 C reduced-sodium tamari soy sauce juice from 1/2 of a lemon 1/2 tsp black pepper 1 Tbs toasted sesame oil 2 Tbs water 2 lbs top round beefsteak, cut very thinly across the grain 3/4 C mushrooms, thinly sliced 1 small onion, thinly sliced 3 cloves garlic, minced 1-inch piece ginger, grated 3 C coleslaw mix (from below or purchase ready-mix) 2 Tbs olive or canola oil 8 flour or corn tortillas Coleslaw Mix 1 stalk celery, thinly sliced 2 carrots, cut into thin matchsticks 1/2 red pepper, cut into thin strips 1 cup red cabbage, shredded 1 cup green cabbage, shredded juice of 1/2 lime (optional) Sauce 1 tablespoon toasted sesame oil 2 tablespoons reduced-sodium tamari soy sauce 1 tablespoon lemon juice 3 tablespoons water 3 tablespoons ketchup Blend marinade ingredients of tamari, lemon juice, black pepper, toasted sesame oil and water in large bowl.
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