Spooky Brownies

Oct 21, 2007 - Prep Time:1 hr Start to Finish:2 hr Makes:24 brownies Ingredients 1 box Betty Crocker Supreme brownie mix (with chocolate syrup pouch) Water, vegetable oil and eggs called for in brownie mix directions 1 container Betty Crocker Rich & Creamy creamy white frosting Neon green, pink and blue food colors 24 large marshmallows Miniature candy-coated chocolate baking bits Black decorating gel 1 roll Betty Crocker Fruit Roll-Ups chewy fruit snack (any red variety) Gummy worms candies Directions Heat oven to 350F. Bake and cool brownies as directed. Cut into 24 brownies, 6 rows by 4 rows. - 4 Comments

Thanksgiving Turkey cupcakes (betty crocker)

Nov 09, 2007 - 1 box Betty Crocker® SuperMoist® yellow cake mix 1 1/4 cups water 1/4 cup vegetable oil 3 eggs 3/4 cup creamy peanut butter 1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting 4 oz vanilla-flavored candy coating (almond bark) 4 oz semisweet baking chocolate 24 Hershey®'s Kisses® milk chocolates, unwrapped 1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. - 12 Comments

Molten Butterscotch Cakes from Betty Crocker

Nov 05, 2007 - 6 teaspoons graham cracker crumbs 1 cup butterscotch chips (6 oz) 2/3 cup butter or margarine 3 whole eggs 3 egg yolks 3/4 cup packed brown sugar 1/2 cup Gold Medal® all-purpose flour 1. Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour. - 6 Comments

What happened to chocolate cake?

Jan 29, 2009 - I admit, as I stand, my head held high "My name is Blondey and I am a chocoholic", but......... what happened to it? I don't have a chocolate cake recipe and after craving chocolate cake for over a week, I broke down and bought a mix. - 10 Comments

Key Lime Cupcakes

Sep 13, 2007 - Topping 1 box (4-serving size) vanilla instant pudding and pie filling mix 1 1/2 cups whipping cream 1/4 cup Key lime or regular lime juice 4 drops green food color 1 1/2 cups powdered sugar Cupcakes 48 regular-size paper baking cups 1 box Betty Crocker® SuperMoist® yellow cake mix Water, vegetable oil and eggs called for on cake mix box Frosting 1 container Betty Crocker® Whipped fluffy white frosting 1 tablespoon Key lime or regular lime juice 1/2 teaspoon grated Key lime or regular lime peel 1. In large bowl, beat pudding mix and whipping cream with wire whisk 2 minutes. Let stand 3 minutes. - 1 Comment

Pumpkin Whole Wheat Bread

Oct 10, 2007 - this is my new favorite recipe. honestly, I’ve never eaten a better bread. yum! - 3 Comments

Fat Resistant?! | Pomegranate Chicken + Scalloped Potatoes and Green Beans

Oct 18, 2007 - Got this recipe off of fitnessmagazine.com under The Fat Resistance Diet. Pomegranate Chicken Makes 2 servings 2 8-ounce skinless, boneless chicken breasts 1/4 cup unsweetened pomegranate juice Juice of 1 lemon or lime 1 teaspoon extra virgin olive oil 2 garlic cloves, minced 1/2 cup chopped fresh parsley 1/4 teaspoon salt Freshly ground black pepper Olive oil spray 3 cups chopped romaine lettuce Cut the chicken into thin slices. To make the marinade, mix the pomegranate juice, lemon juice, extra virgin olive oil, garlic, and parsley in a large bowl; season with salt and pepper. - 19 Comments

Smokey Flavored BBQ ribs

Feb 04, 2008 - Smoky-Flavored Barbequed Ribs straight out of Betty Crocker Slow Cooker Cookbook 3 1/2 lbs pork loin back ribs (we've used other varieties as well, and they're just as tasty) 1/4 cup packed brown sugar 1/2 tsp. fresh ground pepper 3 tbsps. liquid smoke (we used hickory flavored) 2 cloves garlic, finely chopped 1 tsp salt 1 medium onion, sliced 1/2 cup cola (we used regular Coca-Cola) 1 1/2 cups BBQ sauce (spicy is what I prefer) 1. - 3 Comments

Chicken Pot Pie with Mashed Potato top

Jan 13, 2008 - Last night I made this for dinner. I didn't get any pictures, it was gone so fast, and I had left my camera at a friend's house anyway. It's really really good, and it's adapted from an old Betty Crocker recipe: 1 roll and bake pie crust 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon thyme 1/2 cup chicken broth 1/2 cup light cream (20%) ( I actually used heavy whipping cream and it was fine) 2 cups cubed cooked chicken or turkey 1 can (1 pound) peas and carrots, drained, or 1 package (10 oz.) frozen peas and carrots, cooked and drained handful (maybe 1/3 cup) cooked edamame mashed potatoes (from 3 large potatoes) Heat oven to 425 Melt butter in large saucepan over low heat. - 15 Comments