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Savory Cheesy Biscuits
Savory Cheesy BiscutsSavory Cheesy Biscuits
Serves 6-10
Ingredients:
2 1/4 Cups Bisquick
1 Cups Milk
1 Tablespoon Pepper
1 Tablespoon Dried Oregano (or Basil)
2 Cups Shredded Cheese (Your Choice - We like Cheddar)
Directions:
-Preheat oven to 450 degrees.
-In a large bowl mix together Bisquick, Pepper and Oregano.
-Add 1 cup Cheese to the dry ingredients and mix together.
Slow Cooker Smothered Buttermilk Chicken over Biscuits
One of my ultimate comfort food dishes is Chicken and Dumplings. I'm not sure what it is about this dish, but it just always seems to hit the spot. And, best of all, it can be cooked in the slow cooker!
Liver Dog Biscuits
++ Liver Dog Biscuits ++ 300 g. raw liver (any kind) boil and blended into a paste 1 egg. 2 cup flour 1 tsp.Parmesan and Olive Biscuits
Parmesan and Olive Biscuits
INGREDIENTS:
2 cups flour
1/2 lb. Parmesan cheese, grated to measure 2 cups
2 egg yolks
2-1/2 sticks (10 oz.) unsalted butter, melted and cooled
3 Tablespoons water
1/4 cup Niçoise olives, pitted and chopped
PREPARATION:
Preheat oven to 375°F.
1.
Dinner is over! And No Thanksgiving
A couple of years ago, I spent thanksgiving at a friend's house. Everything was great, her mother had worked all day to make the perfect Thanksgiving dinner, turkey, stuffing, mashed potatoes, homemade biscuits, and all the other classics. We all sat down to eat and some of my friend's siblings were arguing incessantly.
Harlow and Biscuit's First Halloween
Harlow, my pirate poochie, is a 6 1/2 mo old Boxer Mix. Biscuit , a witchy girl, is a 6 1/2 mo old Pomeranian/Chihuahua Mix.
Quick and Easy Open Faced Huevos Rancheros
This recipe is one that I've modified from a Pillsbury recipe for Huevos Rancheros, so hopefully I manage to remember everything correctly. Anyway, it's quick, easy, and my husband and I love it! It's also great because it can definitely be an assembly line dinner, with each person putting the various ingredients they've chosen together to make their own version of huevos rancheros.
Seaside Shortcakes
This recipe is courtesy of Pillsbury and one of the few (and I mean like 1 of 2) recipes I make that actually uses sour cream. I'm not a huge fan, but it's a little more difficult to taste in this recipe. And it turned out good enough that it didn't bother me to be eating it!
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