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Blueberry Jam
Blueberry Jam
Blueberry Jam Makes 1 Dozen 8oz Jars 8 cups of frozen blueberries 4 tbsp lemon juice 2 packets of 100% fruit pectin 10 1/2 cups of sugar First of all, you will need to sterilize the jars. Wash the jars & lids in hot, soapy water, rinse and then sterilize by putting them in boiling water for at least 10 minutes. Since it's best to fill the jars when they are hot (to prevent breakage) you may want to leave them in the hot water until you are almost ready to pour the jam in.Delhi
From April until June this year I did my summer internship in the events department at exchange4media. I was quite unhappy to be working in Delhi in the hot summer so I was already off to a bad start. Now that I think back though, it was a trip marked by some very memorable moments.The Menu
Here we go, the feast shall start soon!! Breakfast related food: waffles with different fruits and whip cream pancake and maple sirup or jam scrumbled eggs biscuits bacon drinks: coffee, apple and orange juice, milk Cakes and sweets: blueberry muffins chocolate muffins wobbly jelly chocolate pudding and vanilla sauce (or the other way around haven't decided yet :) ) Lunch related things: cheese and leek soup by fairy_mk http://teamsugar.com/group/30207/recipes/186677?page=0#comment-658134 couscous spinash quiche (at least I try) little bitesized meatballs homemade minipizzas on the salad issue: fruit salad ruccola salad (did I spell that right :? ) caprese skewers by teamsugar http://teamsugar.com/group/30207/recipes/140398 (I consider this as slad related because there is tomato and basil) drinks: smoothies (thanks twinkle!!) momosas by yumsugar http://teamsugar.com/user/YumSugar/recipes/96428 gin tonic vodca lemon mojitos and such...
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