California Beef Stir-Fry

Aug 05, 2008 - Pair colorful antioxidant-rich peppers with juicy, pink beef and this meal looks as appetizing as a Bon Appétit cover. Fresh or frozen precut produce eliminates prep work, so you can spend less time in the kitchen and more time watching the Food Network. Prep time: 5 minutes Cook time: 10 minutes Ingredients: 1 tsp jarred minced garlic 3/4 lb lean beef strips for stir-frying (pre-sliced in meat department) 4 c quick-cooking or boil-in-bag brown rice 2 Tbsp red pepper flakes (optional) 2 Tbsp sesame seeds (optional) 1 bag (12 oz) fresh or frozen stir-fry vegetables 1 container (5 oz) fresh diced tricolor peppers 1 can (8 oz) water chestnuts, drained 5 Tbsp stir-fry sauce 1 Tbsp vegetable oil Directions: Prepare rice according to package directions and cover to keep warm. - 2 Comments