Aug 19, 2007 -
I'm sure most of us couldn't imagine a life without bread: sandwiches, toast, bread baskets, bread bowls, and so forth. It is an integral part of our food culture and seems to be a major player in every meal. However, with the rise of low carb diets, the concept of "good carbs" and "bad carbs," plus the new offerings of "whole wheat" everything, it's easy to get confused about which breads are healthy and which are not.
- 10 Comments
Jun 02, 2007 -
Well maybe not a 6 year old, maybe an 8 year old who's allowed to use the stove. Lol. Anyways, this is the magical bread that's sweeping the blogging globeomasphere!
- 20 Comments
Oct 10, 2007 -
this is my new favorite recipe. honestly, I’ve never eaten a better bread. yum!
- 3 Comments
Jun 07, 2008 -
Tips for Baking Gluten-Free Bread in a Bread Machine
From Beth Hillson, Founder, Gluten-Free Pantry, President, American Celiac Disease Alliance
To Ensure A Great Loaf of Bread, Try These Tips:
Use only one cycle of kneading and rising. Any more than that will overwork the dough.
Warm liquids to 100 degrees.
- 0 Comments
Mar 27, 2007 -
I've discovered Quinoa flour! I was able to easily substitute 1/2 cup of the all purpose flour with Quinoa flour. This added a full 8 gms protein and only 4 gms of unsaturated fat.
- 6 Comments
May 18, 2007 -
This puts a whole new twist to the 'american style' sushi!
My boyfriend brought these back for me after his trip to California, they're from some asian bakery in Pasadena. It's a filling of ground pork with fresh and pickled veggies, seasonings, wrapped with white bread and a nori (seaweed) sheet.
- 7 Comments
Mar 12, 2007 -
Beer Bread
3 Cups Self-rising flour
3 Tbs. Granulated Sugar
1 12 oz. Can of beer (room temp.)
**NOTE ABOUT BEER* Feel free to experiment with any beer you like, but keep in mind that if you use a micro-brewed IPA you will have very bitter bread.
- 10 Comments
Sep 28, 2007 -
I know this may be amateur, but hey... it was quick & easy! I just followed my best friend's directions!
- 11 Comments
Jun 08, 2009 -
Ingredients:
½ cup low-fat milk
3 tablespoons sugar
2 teaspoons salt
3 tablespoons butter or margarine
2 packages active dry yeast
1 ½ cups warm water (105 F to 115 F)
5-6 cups all-purpose flour
Preparation:
Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
- 39 Comments
Jan 15, 2008 -
I am not a very accomplished cook, and I certainly don't consider myself a seasoned baker. However, I found an incredibly simple bread recipe for a bread that met all my nutritional standards. It's made primarily from spelt flour which is far more nutritious than wheat (and not refined), and contains no yeast.
- 2 Comments