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Burritos
Baked Smothered Burritos
So good, mexican grandmothers have been known to beg me for the recipe.
The recipe varies everytime I make them, but here's how yesterdays batch came together. This made 20 burritos (16 of which we froze).
Chipotle-Black Bean Burritos
http://friendseat.com/recipe.php?recipes_id=23202 Ingredients 3 tablespoons olive oil 1 medium-size red onion, chopped 1 tablespoon chili powder 1 15-ounce can black beans, drained 1/2 cup frozen corn kernels, thawed 1/3 cup plus 3/4 cup purchased chipotle salsa 1 avocado, halved, peeled, pitted, diced 6 tablespoons chopped fresh cilantro 4 10- or 12-inch-diameter flour tortillas 1 cup crumbled queso fresco or feta cheese Directions CHIPOTLE-BLACK BEAN BURRITOS : Heat olive oil in medium saucepan over medium heat. Add onion and chili powder; saut� until onion softens, about 4 minutes. Stir in beans, corn, and 1/3 cup salsa.Frozen Burrito Casserole
Frozen Burrito Casserole This is so quick and easy! Put frozen burritos (I can usually put 7 – 8 burritos in there) in a 9x13” pan. (You can buy a large back of them in the frozen food section of the grocery store.) Top with a big can of enchilada sauce (red or green) or even salsa – whatever you have on hand.Partysugar's Beef and Potato Burritos
Partysugar posted Fast and Easy Dinner: Beef and Potato Burritos last week and I thought it looked so delicious, so I made it a few nights ago for dinner.
Cooking the diced potato
Chopped onion and jalapeno
Potato, ground beef, onion and jalapeno cooking up
Added the tomatoes, paprika, cumin and salt
simmer down now...
Layering sour cream on the tortilla
Added the meat and potato mixture
Added cheese, cilantro and a squeeze of lime
Rolled it all up, garnished with a lime wedge and served it to a very happy husband.
Chicken Fajitas & Bean Burritos
Hey everybody! Long time no post :p
Last night we had Mexican food all home made.... we made some chicken fajitas with all the trimmings.
Gary's Turkey Burritos
Original recipe yield: 6 burritos PREP TIME 5 Min COOK TIME 20 Min READY IN 25 Min INGREDIENTS 1 pound ground turkey 2 (7 ounce) cans hot tomato sauce 1 (15.25 ounce) can whole kernel corn, drained 1/2 small onion, diced 1 (16 ounce) can fat-free refried beans 1 (16 ounce) container fat free sour cream 3/4 cup shredded reduced-fat Cheddar cheese 6 (10 inch) flour tortillas DIRECTIONS "In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).Gary's Turkey Burritos
Original recipe yield: 6 burritos PREP TIME 5 Min COOK TIME 20 Min READY IN 25 Min INGREDIENTS 1 pound ground turkey 2 (7 ounce) cans hot tomato sauce 1 (15.25 ounce) can whole kernel corn, drained 1/2 small onion, diced 1 (16 ounce) can fat-free refried beans 1 (16 ounce) container fat free sour cream 3/4 cup shredded reduced-fat Cheddar cheese 6 (10 inch) flour tortillas DIRECTIONS "In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).Dumb question, but what goes with fish? (Updated with picture)
UPDATE- here is the finished product. Thanks for all your help, everyone. :D
I hate fish, and I've maybe cooked it three times since the hubby and I moved in together.
Whoa, baby! Woman delivers 19-pound boy
He’s a bouncing baby boy who could break a knee — a mother in Jakarta, Indonesia, delivered a 19.2-pound, 2-foot-long child on Monday via Caesarean section. The as-yet-unnamed baby’s arrival, chronicled on TODAY Thursday, was marked by a cry that sounded more like a roar and an appetite of epic proportions. The big baby, a weight record for a newborn in Indonesia, although a bit short of the world record of 23 pounds set in 1879, was likely caused by his mother having gestational diabetes.
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That's Burrito the small brown puppy sleeping on her back!
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