Featured
Canned Tuna
We all survived
First, we survived being born to mothers who smoked and/or drank while they were pregnant.They took aspirin, ate blue cheese dressing, tuna from a can and didn't get tested for diabetes.Then after that trauma, we were put to sleep on our tummies in baby cribs coveredwith bright colored lead-base paints..We had no childproof lids on medicine bottles, locks on doors or cabinets and when we rode our bikes, we had baseball caps not helmets on our heads.And when we had our sleds, we tied them to the bumper of a car and had a really neat ride as long as you made sure you didn't slide under the car when it stoppedAs infants & children, we would ride in cars with no car seats, no booster seats, no seat belts, no air bags, bald tires and sometimes no brakes.Riding in the back of a pick- up truck on a warm day was always a special treat.We drank water from the garden hose and not from a bottle.We shared one soft drink with four friends, from one bottle and no one actually died from this.We ate cupcakes, white bread, real butter or lard and bacon. We drank Kool-Aid made with real white sugar. And, we weren't overweight.. WHY?foodie are you excited?!
ok!!!!!!! breakfast-breadwpeanutbutter and banana+coffee lunch- errr, potato salad + tuna salad+ chicken plus alot fish + one mouth of rice + one big slice of breadcake + beef + vege and tofu and.apple juice and anymore?! teabreak-two biscuits + energy bar i can never ever forgive myself @ dinner times always.Man lives off nothing for 10 years
COULD YOU SURVIVE WITHOUT MONEY? MEET THE GUY WHO DOES In Utah, a modern-day caveman has lived for the better part of a decade on zero dollars a day. People used to think he was crazy By Christopher Ketcham DANIEL SUELO LIVES IN A CAVE.PETA, my personal opinions on what they are doing right and wrong.
I am an animal lover and I know that I sort of went into my feelings about them before in another blog, but I thought I would write another one. Just in case you do not know who PETA is you can go to www.peta.org to get the full aspect on PETA, but be warned, there is some graphic material on there. Basically PETA is "People for the ethical treatment of animals", which basically they state that animals should not be used for any kind of meat, fur, or be used in any way such as pulling farm equipment, having jobs, etc.CHAPTER 84
I heard bad things abt the El Chadra Hospital – i.e. people were stealing there and I better left the things at home which were beautiful – it also had to do with the „eye“. That famous eye people have on you or your kids or your belongings.Sesame-Crusted Tuna With Carrot-Ginger Sauce
This recipe pairs omega-3-rich tuna with ginger. Both have anti-inflammatory properties that can help fend off disease and support healthy aging. The sauce on this dish is a perfect foil for sesame-coated tuna steaks.Niçoise Tuna Salad Wrap
These fish packs the right amount of protein, and subbing dressing for mayo eliminates unnecessary fat. Serves 4 Ingredients: 1 can (6 oz) chunk-light tuna packed in water, drained 1/4 cup reduced-fat salad dressing 8 cherry tomatoes, halved 8 niçoise olives, pitted and sliced 3 cups finely chopped mixed salad greens 6 hard-boiled eggs, sliced 4 whole-wheat tortillas 20 baked potato chips Directions: Gently break apart tuna in a bowl. Mix in salad dressing, tomatoes and olives.Wonderful Tuna Salad
Tired of the conventional tuna and mayo? Try this tuna with a tropical twist! Don’t let the pineapple scare you… Prep Time:10 min Start to Finish:10 min makes:4 servings Ingredients: 1 can (12 ounces) water-packed solid white tuna, drained 1/3 cup (3 ounces) fat-free plain yogurt 1 can (4 ounces) crushed pineapple, drained 1 celery rib, finely chopped 1/4 cup sweet pickle relish 1/4 cup chopped pecans 1 teaspoon yellow mustard 1/8 teaspoon ground cinnamon Directions: In a medium bowl, mix tuna, yogurt, pineapple, celery, relish, pecans, mustard, and cinnamon.Bow-Tie Salad with Tuna
According to the article I found this in, this recipe costs $1.54 per serving. Not bad! And as I have most of it in the house already as pantry staples, even better!
Slipping vegetables into your child’s diet (and yours)
There are a couple approaches made popular by The Sneaky Chef and Deceptively Delicious by Jessica Seinfeld. Whichever you use their concepts are the same – adding vegetables to your Child’s diet. I’ve used (and my sister with my 3-year-old nephew) some recipes.
More on YumSugar
Holiday
Top Brands
Roberto Cavalli
Anna Sui
Vanessa Bruno