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Casseroles
10 Casseroles in 3 Hours
The same friend that sent me the link to the 365 crockpot recipes also included the recipes and assembly directions for how to make "10 casseroles in 3 hours". That might be a little deceiving because it's actually only 5 different recipes, but they make double portions. Anyway, I thought I would pass this information on to you all, just in case you might have a free afternoon to make all of these.Turkey Day Casserole
This is one of those dishes that helps you remember the flavors of Thanksgiving any day of the year. I can't wait to test it out! Plus, it's a casserole that cooks fairly quickly and I can't help but love that too!
Chile Relleno Casserole (Stuffed Chili Casserole)
I don't know if it's because the weather is getting cooler or what but I've been craving comfort foods that remind me of my mom's cooking. This is one that takes me back. Chile Relleno Casserole 10-12 fresh roasted chilies (you can substitute for canned chili) 1 lb ground beef 1 small onion, chopped 3 eggs 1/2 cup milk 1 cup Monterrey Jack cheese 1 cup medium Cheddar 1/2 teaspoon cumin 1/2 teaspoon pepper 1/2 teaspoon salt Optional: Tomato and lettuce Sour cream Brown ground beef and drain the fat.Crab Meat Casserole
Crab Meat Casserole
Crab Meat Casserole
Crab Meat Casserole
Ingredients
1 lb Crab Meat
1 medium Onion, chopped
6 slices whole wheat Bread
1 cup Mayonnaise
2 Tbsp Mustard
1 can (5oz) Evaporated Milk
salt and Pepper, to taste
1/3 stick Margarine
Break wheat bread into small pieces. Combine all ingredients, except margarine, in a large bowl and stir until well blended. Do this a couple of hours before cooking to enhance flavor.
Tuna Noodle Casserole
Who doesn't love a recipe that includes potato chips? Particularly the crushed ones that are just waiting to be thrown away from the bottom of the bag...(I recommend Utz!)
Tuna Noodle Casserole
From Allrecipes.com
Prep Time: 10 minutes
Makes 8 servings.
1 (16 ounce) package uncooked pasta shells
2 (6 ounce) cans tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon crushed garlic
4 slices processed American cheese
1 1/2 cups crushed potato chips
Directions
1.
Best Ever Chicken and Rice Casserole
Casseroles are so in right now! They are easy to make and quick to bake!
Just pop it in the oven 45 minutes before you eat and let the heat do all the magic!
Candy's Sweet Potato Casserole
For Thanksgiving, instead of making sweet potato pie, I make it like a casserole...this way I can serve it with my dinner as a side & it makes room for one more dessert. You can do it as a dessert or a side, though! It is sweet!My Mom's Seafood Casserole
This comforting recipe isn't the fastest to make, but it tastes so good it's worth trying it. It's also perfect if you have guests over for dinner and don't feel like spending all your time in the kitchen. It can easily be prepared ahead of time.
Chicken Casserole
I made LisaK's Chicken Casserole for dinner tonight.
1 whole chicken (lv) or 1 package of boneless skinless breasts or chicken tenders (sv) I usually buy a 3 pack of breasts.
1 can of Rotel
1 or 2 cans of Cream of Chicken Mushroom soup (I used 2, hers called for 1)
1 small onion
1 bell pepper
1 32-oz.
Slow Cooker Cheesy Ravioli Casserole (Crowd Size)
Slow Cooker Cheesy Ravioli Casserole (Crowd Size)
Come home to a ready-to-serve casserole just right for toting to an evening potluck.
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
1 can (26 ounces) four cheese-flavored spaghetti sauce
1 can (15 ounces) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 ounces each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup chopped fresh parsley
1. In 10-inch skillet, heat oil over medium heat.
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