Cheese Sauce

Chicken Cordon Bleu with Hollandaise Sauce

Dec 29, 2007 - CHICKEN CORDON BLEU WITH HOLLANDAISE SAUCE Adapted from recipe courtesy of Chef Steve Jenkins, Winthrop Rockefeller Institute (My Teacher!!!) For chicken: 4 (10-ounce) chicken breasts, pounded out to 1/2-inch thickness 8 ounces thin-sliced ham 4 ounces Gruyere cheese (Swiss cheese may be substituted) Breading: 1 cup all-purpose flour 1 cup ground biscuit crumbs 1 cup ground bread crumbs 1/2 tablespoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/2 tablespoon paprika 1/2 teaspoon Cajun seasoning Egg Wash: 4 eggs, well beaten with 1 tablespoon water Hollandaise Sauce: 2 fl. oz. red wine vinegar 1/2 teaspoon whole black peppercorns, freshly cracked 6 egg yolks 12 oz. - 4 Comments

Asparagus - Prosciutto Rolls with Swiss Cheese sauce

Jan 07, 2007 - Asparagus is my favorite veggie, but my finicky boyfriend can't stand it. The only way he'll eat it is wrapped in prosciutto and drizzled with Swiss cheese sauce, a recipe which his old roommate came up with. They're yummy and easy INGREDIENTS: 1 bunch asparagus 1/4 lb prosciutto 1/4 cup milk 4 slices Swiss cheese salt, pepper 1 tbsp butter PREPARATION: Prepare asparagus however you prefer (I always steam it). - 6 Comments

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Sep 16, 2006 - I get something similiar to this from Outback every time I go, but they use tenderloin instead -so try it either way! I'm going to be honest and tell you guys that I haven't made this recipe, but I just love blue cheese crusted steaks so I wanted to put this out there so maybe you guys can try it! Lemme know how it goes. - 12 Comments

Homemade Buffalo Wings

Oct 20, 2009 - I have always loved buffalo wings at pubs, so I decided what the heck I should give it a try in my own kitchen! I opted to bake them at 500 but I think next time the broiler might be the place to crisp up the chicken! It was pretty easy, bake the chicken, coat in Frank's Redhot Buffalo Wings Sauce, bake for a couple more minutes and coat again! - 2 Comments

Mmm pizzettes... So easy!

Oct 08, 2009 - Ingredients 2 fiber crackers 2 Tbsp marinara sauce 3 Tbsp grated parmesan cheese Directions Top fiber crackers with 1 Tbsp marinara sauce on each. Sprinkle with cheese. Microwave for 15 seconds. - 0 Comments

Greece - What to Eat

Sep 20, 2009 - Greece is a land of vibrant cuisine. It is food that is neither spicy nor bland, but rich in the flavors of the Mediterranean. It is comfort food in the truest sense of the word. - 0 Comments

Benefits of Greek Olive Oil

Sep 19, 2009 - Olive oil for many Westerners may be just simple cooking oil, but to the people of Greece it is much more than that. In the ancient Mediterranean civilisations, olive oil was inseparable from civilised life itself. Olive oil was not only an important food item but it was also burned in lamps to provide light, it could be used as a lubricant, and it was blended with essences to produce fragrant oils. - 1 Comment

10 Stars & Celebs Pick Their Favorite Greek Foods !

Sep 20, 2009 - At the first ever Los Angeles Greek Film Festival, stars and celebrities talked to Modern Day Goddess Cynthia Daddona (who hosts "Romancing the Table: a celebration of life, love and food") about their favorite Greek foods. Cynthia was covering the festival for CelebrateGreece.com which just released a Greek Islands Destination Cooking Class video filmed on location in Santorini, Greece. Who chose what? - 0 Comments