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Cherry Tomatoes
Whole-Wheat Linguine with Cherry-Tomato Sauce
Here is a healthy alternative for all you pasta lovers! The sauce isn’t cooked, so it has a fresher flavor than jarred versions. Use the sweetest cherry tomatoes you can find.
Yellow and Green Bean Salad With Olives, Cherry Tomatoes
This herb lends an unexpected hint of mint to bean dishes. For a change, feel free to swap in lowfat feta for the olives. Serves 4 Ingredients: 3 cups mixed-colored string beans, trimmed 2 1/2 cups cherry tomatoes, halved 1/3 cup pitted kalamata olives 1 clove garlic, finely chopped 1 sprig summer savory, chopped 1 tbsp extra-virgin olive oil 1/2 tsp red wine vinegar Directions: Bring a medium pot of salted water to a boil.Meal in a Bowl
Because I'm always cooking for one, I'm not very into making elaborate dishes. I'm self-taught in all the "cooking" I do and I don't usually invest tons of time in making myself a meal. To me, it's just important that it's healthy and tastes good!
A Different Kind of Spaghetti
Tonight I experimented with a few different things and was quite pleased with the results. I don't eat refined wheat pasta and like to explore other options beyond whole wheat varieties. Soba noodles are one of my favorite alternatives.
It's a Wrap
I always like to have good tortillas on hand; with them I can turn virtually any combination of ingredients into a fun and easy meal.
Today I combined steamed zucchini, avocado, cherry tomatoes, hummus, and cilantro in side of an Ezekiel Sprouted Grain tortilla. I pictured it open-faced as well so you can get an idea of what was inside.
Chick Pea, Cherry Tomato, and Feta Salad
This refreshing recipe is so simple to make and fills me up. I love to have it for lunch.
From Martha Stewart's Everyday Food.
Garlicky cherry tomato and bread gratin
Made the garlicky cherry tomato and bread gratin for an evening snack tonight to try it out. It looked better in the au gratin, but I forgot to take a picture then! This recipe is so easily scaled down to one person in an individual au gratin (baked for only 20 minutes).Heart-shaped chocolates with tiny bears.
:D I WANT TO EAT: Chocolates gummies pizza sushi pasta burgers cupcakes muffins cookies jam-tarts ice-cream chicken rice chicken mee pok duck rice duck mee fish and chips lamb chop grilled dory fish cherries apples lemons oranges cranberries strawberries kiwi dragonfruit hot and spicy chips drumlets winglets bread chwee kuay carrot cake porridge chair table spoon fork knife tissue sponge spongebob gary patrick plastic bags merlion I WANT TO DRINK: water apple juice orange juice dragonfruit juice celery and carrot juice pink guava juice sprite coke 7up lemon tea lemon juice green tea zapple snapple mug root beer beer wulongcha chinese tea tieguanyin milk yakult chicken essence mushroom soup chicken soup tomato soup ABC soup cough syrup orange concentrate fruit punch bottles cup mug teaspoon handphoneSite Helps Chefs Find Farmers, And Fresh Produce
With the popularity of locally grown vegetables soaring, a new Web site hopes to make it easier for chefs to find farmers in their area — and have produce delivered to their restaurants. The idea behind FarmsReach.com is to provide one-stop-shopping for fresh produce from many farms at once. FarmsReach launched in San Francisco's Bay Area last spring; its owners plan to expand to seven other regions around the country.The Return of a Lost Jersey Tomato
The Return of a Lost Jersey Tomato By JULIA MOSKIN, NY Times Published: July 23, 2008 http://www.nytimes.com/2008/07/23/dining/23toma.html?th&emc=th WHEN heirloom tomatoes became popular in the 1990s, Jack Rabin became acutely uncomfortable. “Everyone was going gaga over them. My farmers were trying to grow them, and we’d walk out in the field and just see horticultural garbage,” said Mr. Rabin, a longtime agricultural extension agent with Rutgers University in New Brunswick, N.J.
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