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Heart Healthy Crispy Chicken with Creamy Gravy
Heart Healthy Crispy Chicken with Creamy Gravy Recapture Sunday lunches from the past by making this healthy version of the Southern favorite, Chicken Fried Steak and Gravy. Here all the beloved flavors are left in, but more than half the calories and fat have been eliminated. Serve with extra fat-free gravy and garlic mashed potatoes made with skim milk, freshly cracked pepper, and drizzled with garlic-flavored olive oil instead of butter.Grilled Buschetta Chicken
I made this for dinner tonight. It's so easy and it turned out tasty so I thought I would share. Enjoy!
What's for Dinner: My Chicken Pot Pie
After an hour of searching I have found it!
My "The Traditional Pie Cook Book", I bought it at a garage sale about a year ago.
Today I tried out a recipe from it for the first time.
Super easy Oriental style chicken wings
Ingredients:
Chicken wings - not frozen
Any spices you have in your cupboards, except salt.
Soy sauce or Teriyaki sauce
Oil, sugar
Directions:
Place the wings in a bowl and sprinkle with any and every kind of spice you have around + soy sauce - salt.
I made mine today using cinnamon, chili powder, pepper, cumin, garlic powder, powdered ginger, onion powder, and pepper flakes.
Cold Chicken Satay Noodles
Thank you once again Rachael! Made this last night, and it's delicious. From her site:
Cold Chicken Satay Noodles
This dinner can be served at room temp or cold -- making it a great option for warm spring and summer nights.
Chicken and Buttermilk Dumplins
This is my husband's favorite meal I make. I always make it when I want him to feel better. This recipe is actually two recipes that I meshed together with each parts of the recipe I preferred.
Baked Slow Cooker Chicken
Have you ever had chicken from the slow cooker? The first time I had it, I had placed some chicken breasts in some enchilada sauce and left it all day.
Let me tell you: DELICIOUS.
Chicken Cordon Bleu with Hollandaise Sauce
CHICKEN CORDON BLEU WITH HOLLANDAISE SAUCE Adapted from recipe courtesy of Chef Steve Jenkins, Winthrop Rockefeller Institute (My Teacher!!!) For chicken: 4 (10-ounce) chicken breasts, pounded out to 1/2-inch thickness 8 ounces thin-sliced ham 4 ounces Gruyere cheese (Swiss cheese may be substituted) Breading: 1 cup all-purpose flour 1 cup ground biscuit crumbs 1 cup ground bread crumbs 1/2 tablespoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/2 tablespoon paprika 1/2 teaspoon Cajun seasoning Egg Wash: 4 eggs, well beaten with 1 tablespoon water Hollandaise Sauce: 2 fl. oz. red wine vinegar 1/2 teaspoon whole black peppercorns, freshly cracked 6 egg yolks 12 oz.Yum Yum Delicious: Chicken and Rice Bake - from Penzeys Spices
One last recipe from Penzeys. Hopefully I'll be able to find some more. I'll blog about each after I get a chance to try each.Mashed-Potato-Stuffed Chicken
I just made this tonight. It's fabulous and pretty easy. Basically you stuff the mashed potatos under the skin of the chicken breast and cook.
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