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Chives
Cutting Boards, Candles, and Chive Butter
Today's ideas are inspired by all things kitchen. It's still time for fresh vegetables, for nights spent outside on the deck, and for delicious meals cooked on the grill.
My family always seems to spend summer time getting together - family comes in to visit, little impromptu gatherings, or enjoying the new hot tub my parents just had installed.
Rosemary-Sage Burgers With Apple Slaw And Chive "Mayo"
Just in time for the 4th of July weekend. Start your BBQ with delicious healthy burgers. Plus all these added benefits from the burgers.
CHAPTER 90
Had received a dressing down because i had oedemas (in my legs). NO salt – over – well – yes I started… Now I know why that fairy tale in which the three daughters of the king were asked by their father: “how do you describe my love for you?” – the first said sugar – the second said like my best dress and the third answered: LIKE SALT… Only those who know how food tastes without salt – know how right the third daughter was… Well – the father was stupid – he kicked her out of the house… After years – when he tasted food without salt because they had no more salt left in the palace – he remembered how right his third daughter was and was very upset of himself… He then regretted bitterly what he said and did to her… WELL at least he knew at last – some NEVER know not even when they are dying – no – that is no longer abt salt… ;) OK so no more salt – nettle tea and not standing nor sitting too long… For a housewife THAT IS ABSOLUTELY NO PROBLEM – right? Well coffee and salt – because coffee too – kept these oedemas alive – brilliant – how great!Seared scallops with mashed cauliflower and roasted asparagus (South Beach Friendly)
I found this great idea for dinner last night: scallops with mashed cauliflower and roasted asparagus. So yum, and the recipe says it's only 300 calories per serving! Here's where I got it: http://homecookkirsten.blogspot.com/2008/03/seared-jumbo-scallops-with-cauliflower.html Seared Jumbo Scallops with Cauliflower Puree & Grilled Asparagus (serves 2) 1 lb jumbo sea scallops (about 10) 1 small head cauliflower 2 cloves garlic 1 bunch asparagus 2-4 tbs snipped fresh chives 1/2 c Greek yogurt 1/2 tbs butter Olive oil spray (or you can brush/drizzle) Salt and pepper to taste Seasoning salt Directions: Bring a large stockpot of water to boil.my recent planting
well over the last couple days ive been planting seeds like crazy. i planted 97 seed pods of vegtables and flowers.
i planted cucmbers, peas, tomatos, bell peppers, zucchuni, sweet william, zinnias, a wild flower mix, marigolds, radishes, carrots, parsley, chives and pumpkins.
Organic Carrot Soup With Ginger Essence
versatile dish, this soup can be served hot or cold. It's rich in texture and flavor, so it will leave you feeling satisfied. As an added bonus, it's loaded with heart-healthy beta-carotene.BBQ !!!
Have an amazing BBQ with these tasty and easy recipies =] ask each of your friends to bring something different and have fun with it THE TRADITIONAL FAVORITES AND MORE :: BABY BACK RIBS : 2 racks baby back ribs (about 2 1/2 pounds) 1 recipe Bourbon Barbecue Sauce, recipe follows Preheat oven to 350 degrees F. Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with 1/2 cup of the sauce.Seaside Shortcakes
This recipe is courtesy of Pillsbury and one of the few (and I mean like 1 of 2) recipes I make that actually uses sour cream. I'm not a huge fan, but it's a little more difficult to taste in this recipe. And it turned out good enough that it didn't bother me to be eating it!
Cod Satay With Asparagus
Try this miso-marinated cod satay from the trendy Asian eatery Tao in New York City. Not only is it low in fat, but it is also packed with protein, vitamin A and folate. Serves: 2 Ingredients: Marinade 1 cup sake (found in Asian grocery stores) 1 cup mirin (found in Asian grocery stores) 1 cup miso (found in Asian grocery stores) 1 cup sugar 1/2 cup chopped ginger 1/2 cup chopped garlic Satay 2 pieces cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks peeled asparagus (4 inches) 1 tbsp olive oil 1 tbsp minced chives Directions: Combine marinade ingredients.Vegetarian Chili With Couscous
For the perfect autumnal presentation, serve chili in a steamed butternut or acorn-squash "bowl." To make, simply halve the squash, remove seeds, place halves upside-down in a shallow baking dish and microwave on high 5-7 minutes, until fork-tender.
Serves: 4 Prep Time: 10 mins.
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