May 28, 2007 -
Yes, I am a chocolate addict. :D
These cakes make my mouth water each time I make them.
Thing is, I haven't made them in ages!
- 18 Comments
Apr 16, 2007 -
Chocolate Chip Pound Cake
From Recipe Link
3 cups unsifted flour
1/4 teaspoon baking soda
2 cups sugar
1 cup butter, softened
6 eggs
1 teaspoon vanilla extract or flavor
1 8 oz. package of sour cream (8 oz)
1 cup mini chocolate chips
Preheat oven to 350 F.Stir together flour and baking soda.In mixing bowl, beat sugar and butter until fluffy.Beat in eggs, one at a time, until smooth; add vanilla.Beat in sour cream alternately with flour mixture. Fold in chocolate chips.Pour into well-greased and floured 10- inch fluted tube cake pan.Bake 1 hr.
- 0 Comments
Aug 03, 2009 -
Chocolate amaretto cake with chocolate amaretto filling and chocolate buttercream icing in a basketweave design on both tiers. Strawberries and memorabilia indicating the couple's love for their chocolate lab adorn the top and sides of the cakes.
- 13 Comments
Jan 20, 2008 -
Chocolate Pudding Cake
You'll be surprised at the rich pool of fudge sauce that works its way to the bottom of this cake as it bakes. This decadent dessert is best when served warm, but you won't be able to resist it even at room temperature. And the best news: it's Heart Healthy!
- 0 Comments
Apr 13, 2007 -
Miniature Molten Chocolate cake topped with fresh whipped cream
I used the little nut and party cups which are 3 1/4 oz. I think the texture was fine but too sweet? Made this a while ago so don't really recall but I do remember enjoying the sight of my fork tearing through it and 'molten chocolate' oozing out.
- 32 Comments
Apr 21, 2007 -
If you have the time and patience to make this beauty, it will be well worth it.
Darkest Chocolate Crepe Cake
Original recipe from Martha Stewart.
Ingredients:
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan
8 ounces semisweet chocolate, finely chopped
1 1/2 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
2 1/2 cups whole milk, room temperature
6 large eggs, room temperature
1 tablespoon pure vanilla extract
Hazelnut Filling recipe to follow
Chocolate Glaze recipe to follow
Candied Hazelnuts recipe to follow
Bring 1/4 cup water to a rolling boil in a small saucepan over medium-high heat.
- 13 Comments
Mar 09, 2007 -
This cake is so good, you'll think I made up the breakdown numbers! My son-in-law is afraid to eat it because it's so decadent. Yet a 1/12 slice of this "Serves 12-18" cake is just 184 calories, 2g fat (Find more...
- 7 Comments
Apr 17, 2007 -
I made this birthday cake for a friend of my mother's. Her son was turning 2 years old and I had just bought those cake pillars and wanted to try them out. I figured if I was going to make it a two tiered cake, I would have to make it a little more kid friendly, so I added the bear on the top.
- 5 Comments
Sep 25, 2007 -
This recipe is from http://www.epicurious.com. Enjoy! I think I am having a chocolate attack because I need some NOW!
- 3 Comments
Jun 03, 2007 -
Chocolate Doberge Cake
A rich and sinful "must" for chocolate lovers! Apparently this is a typical New Orleans or Mardi Gras recipe, but it was featured in my newspaper this morning.
Cake:
2 cups cake flour, sifted
1 teaspoon baking soda
1 teaspoon salt
10 tablespoons butter
1-1/2 cups sugar
3 eggs, separated, whites beaten until stiff
1 cup buttermilk
1-1/2 (1-ounce) squares unsweetened chocolate, melted
1-1/4 teaspoons vanilla
1 teaspoon almond extract
Filling:
2-1/2 cups evaporated milk
2 (1-ounce) squares semi-sweet chocolate
1-1/4 cups sugar
5 Tablespoons flour
4 egg yolks
2 tablespoons butter
1-1/4 teaspoon vanilla
1/4 teaspoon almond extract
Frosting:
1-1/4 pounds sugar (about 3 cups)
1 cup evaporated milk
2 ounces bittersweet or unsweetened chocolate
4 tablespoons butter
1 teaspoon vanilla
Preheat oven to 300°F.
- 13 Comments