Chocolate Cheesecake

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Copy Cat Recipe: Cheesecake Factory - German Chocolate Cheesecake

Oct 16, 2007 - This picture was taking from www.thecheesecakefactory.com and it is a pic of their Godiva cheesecake. I couldn't find one on the German. I have never had the luxury of trying any of the Cheesecake Factory's food but this sounds yummy!! - 6 Comments

Cappuccino Chocolate Swirl Cheesecake

Apr 05, 2007 - If this doesn't make you want to cheat on your diet, then you must have no soul. But if you were really watching your diet, would you have joined this group? ;-) This is guaranteed to increase drool production on the title alone. - 3 Comments

Chocolate Marble Cheesecake

Oct 24, 2008 - Is it really possible to satiate your sweet tooth without breaking the calorie bank? It sure is. With reduced-fat ingredients, this easy-to-prepare cheesecake will satisfy (and curb!) all your sugar cravings. - 2 Comments

Mini Chocolate Caramel Cheesecakes

Oct 05, 2007 - These are heavenly...They're from http://www.verybestbaking.com/ Ingredients: 3/4 cup graham cracker crumbs 2 tablespoons granulated sugar 2 tablespoons butter or margarine, melted 1 1/4 cups (7 1/2 oz.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Caramel Morsels, divided 12 ozs. cream cheese, softened 2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk 1 large egg 3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa 1 teaspoon vanilla extract Caramel ice cream topping Directions: PREHEAT oven to 300° F. Paper-line 12 muffin cups. - 3 Comments

Another cheese cake recipe, I swear the easiest one you will EVER make!!

Jun 08, 2007 - I was looking for a recipe for an easy no-bake white chocolate cheesecake recipe, and I believe I may have found the easiest cheesecake I have ever made. It literally took me 7 minutes to make the whole thing. Ingredients: 1 pre-made graham cracker crust 2 (8 ounce) packages room-temp. - 9 Comments

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Sep 15, 2007 - INGREDIENTS 4 (1 ounce) squares white chocolate 3 (8 ounce) packages cream cheese 3/4 cup white sugar 1/4 cup all-purpose flour 3 eggs 1 1/2 cups heavy whipping cream 1/2 teaspoon vanilla extract 2 cups finely chopped white chocolate 2 fluid ounces brandy DIRECTIONS Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10 inch springform pan with foil. Grease the inside of the pan. - 2 Comments

Peanut Butter and Chocolate Cheesecake

Aug 23, 2007 - CRUST 1 1/2-cup ground toasted unsalted peanuts 3/8-cup firmly packed brown sugar 1 1/2-tbsp unsweetened cocoa powder 4 1/2-tbsp butter, melted FILLING 24-oz cream cheese, room temperature. 1 1/2-cup golden brown sugar, firmly packed 1/2-cup creamy peanut butter, don't use freshly ground 1-tsp vanilla extract 4-large eggs 1/4-cup whipping cream 5-oz chocolate chips 5-oz peanut butter chips TOPPING 2-cups sour cream 1/4-cup sugar 1-tsp vanilla extract INSTRUCTIONS Preheat oven to 350* Crust: Combine peanuts, brown sugar, cocoa, and butter in a small bowl Press into a 10" springform pan, covering the bottom and 1" up the sides Filling: Using electric mixer, beat room temperature cream cheese and brown sugar in large bowl until smooth Add peanut butter and vanilla extract and beat just until blended Add eggs 1 at a time, beating just until blended after each addition Add whipping cream and beat until smooth Stir in peanut butter and chocolate chips Pour filling into crust Bake @ 350 until sides of cake are set but center still moves slightly, about 55 minutes Cool cake in pan on rack 10 minutes Topping: Blend sour cream, sugar and vanilla extract in medium bowl Carefully spoon topping over cheesecake Return cheesecake to oven and bake 5 minutes Cool cheesecake in pan on rack Run small sharp knife around edge of cheesecake to loosen Cover and refrigerate overnight Release pan sides. Let stand 20 minutes at room temperature before serving. - 4 Comments