Nov 30, 2008 -
Subject: Pick a Cake
Here Are Some Ideas for Your Christmas Baking. In the email that I got you just had to click on it and it appeared. I tried but it does not work here.
- 10 Comments
Oct 16, 2007 -
This picture was taking from www.thecheesecakefactory.com and it is a pic of their Godiva cheesecake. I couldn't find one on the German. I have never had the luxury of trying any of the Cheesecake Factory's food but this sounds yummy!!
- 6 Comments
Oct 24, 2008 -
Is it really possible to satiate your sweet tooth without breaking the calorie bank? It sure is. With reduced-fat ingredients, this easy-to-prepare cheesecake will satisfy (and curb!) all your sugar cravings.
- 2 Comments
Aug 23, 2007 -
CRUST
1 1/2-cup ground toasted unsalted peanuts
3/8-cup firmly packed brown sugar
1 1/2-tbsp unsweetened cocoa powder
4 1/2-tbsp butter, melted
FILLING
24-oz cream cheese, room temperature.
1 1/2-cup golden brown sugar, firmly packed
1/2-cup creamy peanut butter, don't use freshly ground
1-tsp vanilla extract
4-large eggs
1/4-cup whipping cream
5-oz chocolate chips
5-oz peanut butter chips
TOPPING
2-cups sour cream
1/4-cup sugar
1-tsp vanilla extract
INSTRUCTIONS
Preheat oven to 350*
Crust:
Combine peanuts, brown sugar, cocoa, and butter in a small bowl
Press into a 10" springform pan, covering the bottom and 1" up the sides
Filling:
Using electric mixer, beat room temperature cream cheese and brown sugar in large bowl until smooth
Add peanut butter and vanilla extract and beat just until blended
Add eggs 1 at a time, beating just until blended after each addition
Add whipping cream and beat until smooth
Stir in peanut butter and chocolate chips
Pour filling into crust
Bake @ 350 until sides of cake are set but center still moves slightly, about 55 minutes
Cool cake in pan on rack 10 minutes
Topping:
Blend sour cream, sugar and vanilla extract in medium bowl
Carefully spoon topping over cheesecake
Return cheesecake to oven and bake 5 minutes
Cool cheesecake in pan on rack
Run small sharp knife around edge of cheesecake to loosen
Cover and refrigerate overnight
Release pan sides. Let stand 20 minutes at room temperature before serving.
- 4 Comments
Jun 08, 2007 -
I was looking for a recipe for an easy no-bake white chocolate cheesecake recipe, and I believe I may have found the easiest cheesecake I have ever made. It literally took me 7 minutes to make the whole thing.
Ingredients:
1 pre-made graham cracker crust
2 (8 ounce) packages room-temp.
- 9 Comments
Jan 24, 2008 -
Ok this is supposed to be funny but it may not come off that way.
Found it on another website-
Some twisted rules for food and eating -
1. If you eat something and no one sees you eat it, it has no calories.
- 8 Comments
Mar 22, 2007 -
Chinese restaurant food draws citicism
Source
By LIBBY QUAID, AP Food and Farm Writer Wed Mar 21, 11:04 PM ET
WASHINGTON - The typical Chinese restaurant menu is a sea of nutritional no-nos, a consumer group has found. A plate of General Tso's chicken, for example, is loaded with about 40 percent more sodium and more than half the calories an average adult needs for an entire day.
The battered, fried chicken dish with vegetables has 1,300 calories, 3,200 milligrams of sodium and 11 grams of saturated fat.
- 6 Comments