Featured
Chocolate Chip Cheesecake
Pick A Cake
Subject: Pick a Cake Here Are Some Ideas for Your Christmas Baking. In the email that I got you just had to click on it and it appeared. I tried but it does not work here.Copy Cat Recipe: Cheesecake Factory - German Chocolate Cheesecake
This picture was taking from www.thecheesecakefactory.com and it is a pic of their Godiva cheesecake. I couldn't find one on the German. I have never had the luxury of trying any of the Cheesecake Factory's food but this sounds yummy!!
Chocolate Marble Cheesecake
Is it really possible to satiate your sweet tooth without breaking the calorie bank? It sure is. With reduced-fat ingredients, this easy-to-prepare cheesecake will satisfy (and curb!) all your sugar cravings.
Peanut Butter and Chocolate Cheesecake
CRUST 1 1/2-cup ground toasted unsalted peanuts 3/8-cup firmly packed brown sugar 1 1/2-tbsp unsweetened cocoa powder 4 1/2-tbsp butter, melted FILLING 24-oz cream cheese, room temperature. 1 1/2-cup golden brown sugar, firmly packed 1/2-cup creamy peanut butter, don't use freshly ground 1-tsp vanilla extract 4-large eggs 1/4-cup whipping cream 5-oz chocolate chips 5-oz peanut butter chips TOPPING 2-cups sour cream 1/4-cup sugar 1-tsp vanilla extract INSTRUCTIONS Preheat oven to 350* Crust: Combine peanuts, brown sugar, cocoa, and butter in a small bowl Press into a 10" springform pan, covering the bottom and 1" up the sides Filling: Using electric mixer, beat room temperature cream cheese and brown sugar in large bowl until smooth Add peanut butter and vanilla extract and beat just until blended Add eggs 1 at a time, beating just until blended after each addition Add whipping cream and beat until smooth Stir in peanut butter and chocolate chips Pour filling into crust Bake @ 350 until sides of cake are set but center still moves slightly, about 55 minutes Cool cake in pan on rack 10 minutes Topping: Blend sour cream, sugar and vanilla extract in medium bowl Carefully spoon topping over cheesecake Return cheesecake to oven and bake 5 minutes Cool cheesecake in pan on rack Run small sharp knife around edge of cheesecake to loosen Cover and refrigerate overnight Release pan sides. Let stand 20 minutes at room temperature before serving.Another cheese cake recipe, I swear the easiest one you will EVER make!!
I was looking for a recipe for an easy no-bake white chocolate cheesecake recipe, and I believe I may have found the easiest cheesecake I have ever made. It literally took me 7 minutes to make the whole thing.
Ingredients:
1 pre-made graham cracker crust
2 (8 ounce) packages room-temp.
Bad girl food rules?
Ok this is supposed to be funny but it may not come off that way. Found it on another website- Some twisted rules for food and eating - 1. If you eat something and no one sees you eat it, it has no calories.Chinese restaurant food draws criticism
Chinese restaurant food draws citicism Source By LIBBY QUAID, AP Food and Farm Writer Wed Mar 21, 11:04 PM ET WASHINGTON - The typical Chinese restaurant menu is a sea of nutritional no-nos, a consumer group has found. A plate of General Tso's chicken, for example, is loaded with about 40 percent more sodium and more than half the calories an average adult needs for an entire day. The battered, fried chicken dish with vegetables has 1,300 calories, 3,200 milligrams of sodium and 11 grams of saturated fat.
More on YumSugar
Top Brands
Ralph Lauren
7 For All Mankind
Sephora