Big, Fat, Chewy Chocolate Chip Cookie

Aug 05, 2007 - Big, Fat, Chewy Chocolate Chip Cookie Recipe from AllRecipes.com via Hilary 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. - 12 Comments

Whole Wheat Chocolate Chip Cookies

Feb 05, 2007 - I made these for our Super Bowl party last night and they received RAVE reviews! One of the guests asked if he could take the leftovers home and hawk them on eBay :) From allrecipes.com http://allrecipes.com/Recipe/Whole-Wheat-Chocolate-Chip-Cookies/Detail.aspx INGREDIENTS 3/4 cup margarine 1 cup white sugar 1 cup light brown sugar 1 1/2 teaspoons vanilla extract 2 eggs 2 cups sifted whole wheat pastry flour 1 cup all-purpose flour 3/4 teaspoon baking soda 1 teaspoon salt 2 cups semisweet chocolate chips 1/2 cup chopped walnuts (optional) DIRECTIONS 1. Preheat the oven to 375 degrees F (190 degrees C). - 12 Comments

Chocolate Chip Cookie Dough Fudge

Nov 13, 2007 - Chocolate Chip Cookie Dough Fudge 1/3 cup butter, melted 1/3 cup packed brown sugar 3/4 cup all-purpose flour 1/2 teaspoon salt, divided 1 1/3 cups mini semi-sweet chocolate chips, divided 1 (1 pound) package powdered sugar 8 ounces cream cheese, softened 1 teaspoon vanilla extract Line 8- or 9-inch square pan with foil, leaving 1 inch overhang on sides. Lightly butter or spray foil. Combine butter and brown sugar in small bowl. - 11 Comments

Monster Chocolate Chip & M&M Cookies

Feb 15, 2008 - Another yummy one from Gluten-Free..... MONSTER COOKIES 2 small eggs 3/4 cup brown sugar 1/2 cup sugar 1/2 tsp. vanilla 1/2 tsp. - 0 Comments

Cookie Monster's Basket

Aug 13, 2007 - Lately, I've been all about the gifts and goodies - looking for new ideas to share and fun things to make for friends and family. Therefore, the majority of my time in the library has been reserved to this particular section. And, well, this weekend, Jackpot! - 14 Comments

Neiman Marcus Urban Legend Cookie

Jan 18, 2007 - There's a famous urban legend about a woman who was eating cookies at a Neiman Marcus cafe, and asked for the cookie recipe. The waitress said that the recipe cost "two fifty." Thinking the waitress meant $2.50, the woman had her add it to the bill But when she got her credit card bill, she discovered that the recipe cost $250.00. - 14 Comments

Mrs. Field's Double-Rich Chocolate Cookies

Nov 14, 2007 - I've made these cookies many times, it's my favorite from the cookie book. 2 1/2 cups Flour 1/2 tsp Baking Soda 1/4 tsp Salt 1/2 cup Unsweetened cocoa powder 1 cup Dark brown sugar 3/4 cup Sugar 2 sticks Butter, softened (do not melt butter, just softened) 3 large Eggs 2 tsp Vanilla Bag of Semisweet chocolate chips Preheat oven to 375*F. In a medium bowl combine flour, baking soda, salt and cocoa powder. - 2 Comments

Fall back with Pumpkin Chocolate Chip Cookies!

Sep 17, 2007 - INGREDIENTS 1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla extract 2 cups semisweet chocolate chips 1/2 cup chopped walnuts (optional) DIRECTIONS Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. - 10 Comments

easy holiday bark

Nov 10, 2009 - 2 cups l bag of chocolate chips milk dark or semi any brand  set aside 1/3rd cup of it for later 2 cups of white chocolate chips set aside 1/3rd cup for later a few red candie canes crushed wax paper or parchment cookie sheet toothpick or fork for marble effects   line a cookie sheet with parchment or wax paper   melt chocolate on dubble brolier or microwave for a few minuts untill melted and smooth add a handfull of crushed candie canes do the same for the white chocolate spread the chocolate on the wax or parchment then add the white chocolate take fork or toothpick and make swirl like patterns with the chocolate take the remaning chocolate and white chocolate u set a side and press gently into bark add any remaing crushed candie canes and do the same let sit in fridge or counter for about an hr break into peices and store in a airtight container or put them in little holiday treat bags ( michaels and acmoore have them) tie them with pretty ribbon and give as gifts   - 0 Comments