Apple Cider Braised Greens

Sep 21, 2007 - Apple Cider Braised Greens From Good Housekeeping Magazine November 2006 1 1/2 pounds mustard greens 1 1/2 pounds collard greens 1 1/2 pounds Swiss chard 2 tablespoons olive oil 3 large garlic cloves, thinly sliced 1 1/4 cups apple cider 1 tablespoon cider vinegar Salt 2 red cooking apples such as Gala or Rome Beauty, unpeeled and cut into 3/4-inch chunks Directions 1. Remove stems from mustard greens; discard stems. Trim stem ends from collard greens and Swiss chard; remove stems from leaves. - 4 Comments

BBQ Turkey Sandwhiches

Oct 11, 2007 - Ingredients: • 1-1/4 cups shredded green or red cabbage • 1/4 cup chopped sweet red peppers • 1 tablespoon finely chopped onions • 2 tablespoons nonfat mayonnaise • 2 tablespoons nonfat sour cream • 2 teaspoons lemon juice • 1-1/2 teaspoons sugar • 1 teaspoon cider vinegar • 1/4 teaspoon celery seeds • 1/4 teaspoon dried basil • Pinch of ground black pepper • 1-1/4 teaspoons paprika • 1/2 teaspoon dried basil • 1/2 teaspoon garlic powder • 1/4 teaspoon ground red pepper • 1 pound turkey breast tenders • 1 cup chopped scallions • 1/2 cup reduced-sodium ketchup • 1/4 cup packed brown sugar • 1/4 cup Dijon mustard • 1/4 cup honey • 1/4 cup cider vinegar • 3 tablespoons reduced-sodium soy sauce • 2 tablespoons Worcestershire sauce • 1 tablespoon water • 1 tablespoon chopped fresh rosemary • 2 teaspoons minced garlic • 1 teaspoon hot-pepper sauce • 6 sesame seed sandwich buns Print · Full Page · 4x6 · 3x5 Directions: To make the creamy coleslaw: In a large bowl, toss together the cabbage, red peppers, and onions. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, vinegar, celery seeds, basil, and black pepper. Pour over the cabbage and toss to coat. - 11 Comments

Breaking down the BBQ sauce~Good tips.

Aug 04, 2007 - Most respectable sauces made at home and some of the better bottled sauces achieve a balance of sweet, sour, spicy, and salty. Don't forget to add what really sets a great sauce apart...which is whatever your favorite flavor is!! Here is a breakdown: SWEET: granulated sugar light or dark brown sugar cinnamon honey molasses maple syrup hoisin sauce coke or pepsi corn syrup (eww, I don't like that one though) SOUR: distilled vinegar cider vinegar red or white wine vinegar balsamic vinegar rice wine vinegar lemon or lime juice mustard (this is actually very tasty and a great tenderizer) the juice from a pickle or relish jar capers SPICY: hot sauces fresh or dried chiles black pepper cayenne pepper crushed red pepper flakes horseradish SALTY: kosher or sea salt soy sauce (careful with this one) fish sauce Worcestershire sauce olives anchovies - 5 Comments