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Coconut Shrimp with Red Curry Sauce
COCONUT SHRIMP WITH RED CURRY SAUCE Recipe courtesy of Tyler Florence, Food Network Peanut or vegetable oil, for frying 1/4 cup cornstarch 3 large egg whites Kosher salt and freshly ground black pepper 2 cups flaked coconut 1 1/2 pounds jumbo shrimp, peeled with tails on Red Curry Sauce, recipe follows 1 green onion, white and green part, chopped 1 handful fresh mint, hand-torn Fried rice, for serving Steamed broccoli, for serving Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F. In a small bowl, mix the cornstarch, egg whites, salt, and pepper until foamy. Spread the coconut out in a pie dish.Coconut Beef Satay with Thai Peanut Sauce
Eat me.
I made this tonight and it was yummy! It’s a combination of two recipes.
All about Coconut Oil
Hi everyone,
Today I'm going to talk about a new discovery of mine: coconut oil. Although it's an oil, it's actually somewhat solid at room temperature due to its level of saturated fat. In the past, coconut oil was shunned because of it's saturated fats, but a slew of new studies is proving that this oil actually plays a great role in optimum health.
Coconut Curry Tofu and Rice Noodle Bowl
I'm trying to eat more healthy and incorporate tofu into my meals. Lately I have been trying to use more coconut in my meals as well, even though it's not necessarily the most healthy item to include. And being the "bad" person I am, I feel that since I am using tofu I should be able to use coconut and even it out.Lite'N It Up: Coconut Cream Cake
Coconut Cream Cake - The Lesser Evil adapted from Emeril Lagasse 1 cup granulated sugar 1/3 cup agave nectar 1/2 pound (2 sticks) butter substitute, softened (I used Earth Balance) 1/2 cup canola oil 3 egg yolks 5 large eggs whites 2 cups unbleached all-purpose flour 1 teaspoon baking soda 1/2 cup ground pecans 1 cup low fat buttermilk 2 cups shredded coconut One 8-ounce package low fat or non-fat cream cheese, softened 1 1/2 pounds confectioners’ sugar (about 6 cups), sifted 1 teaspoon pure vanilla extract 2 tablespoons low fat milk 1 cup pecan piecesClassic ANGEL FLAKE Coconut Cake
Prep Time:
25 minTotal Time:
1 hr 25 minMakes:
18 servings1 pkg. (2-layer size) yellow cake mix 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, divided 1 cup cold milk 1 pkg.
Coconut Chicken Curry – Malai Murgh
This is pretty easy and tasty. (I've tweaked the original a bit) I generally make double batch as it freezes well.
4 skinless boneless chicken breasts
½ cup finely diced yellow onion
1 heaping tsp.
Coconut Records
Jason Schwartzman, the amazing actor and former drumer of Phantom Planet. Has a one man band named Coconut Records and this possibly my favorite song off the album here's his cute brother, Robert doing his own verison of the song.Coconut Macaroons
Makes about 4 dozen These are great for Holiday gifts, as well as for a party or something. This is also one of the most affordable, and easy cookies to make! Ingredients: 1 lb.Thai Coconut Ribs (BBQ)
I was fortunate to have weather this weekend that let me BBQ! This was great. I served with a salad and some jasmine rice, enjoy!
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