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Colander
Baked Pears with Vanilla Yogurt and Granola
Makes 4 servings
Prep Time: 30 min
Cook Time: 35 min
Ingredients
2 medium pears (Bartlett or D'Anjou pears)
1/2 cup apple juice
1 cup water
1 tablespoon honey
3 (6-ounce) containers low-fat vanilla yogurt
1/2 cup low-fat granola
mint leaves, optional
Preheat oven to 375 degrees Fahrenheit. Cut pears in half lengthwise and remove core with a melon baller or small spoon. Place pears, cut side down, in a shallow baking dish just large enough to hold them.
Baked Pears with Vanilla Yogurt and Granola
Makes 4 servings
Prep Time: 30 min
Cook Time: 35 min
Ingredients
1 tablespoon honey
3 (6-ounce) containers low-fat vanilla yogurt
1/2 cup low-fat granola
mint leaves, optional
Preheat oven to 375 degrees Fahrenheit. Cut pears in half lengthwise and remove core with a melon baller or small spoon. Place pears, cut side down, in a shallow baking dish just large enough to hold them.
Inexpensive Vegetable Broth
Inexpensive Vegetable Broth I use a lot of onions and garlic every week – I mean tons! I probably use a head of garlic every 2 days and an onion every day. Not to mention other veggies.Green Beans With Garlic & Brown Rice
Planning on entertaining some guests try this as one of your side dishes. Serves: 6 Prep Time: 5 minutes Cook Time: 30 minutes Ingredients: 8 ounces green beans, ends removed 1 tablespoon butter 1 tablespoon olive oil 3 cloves garlic, minced 1 cup cooked brown rice 1 teaspoon salt ¼ teaspoon freshly ground black pepper Directions: Bring 16 cups of water seasoned with salt to a boil. When boiling, add green beans.Tandoori Chicken
I've always been scared to try cooking Indian food even though we LOVE it, but I've been experimenting this week. Yesterday, I made the Chicken Tikka Masala that Whip posted. It was really good!
Fresh Linguine With Sausage And Cabbage
This recipe supplies half of your daily folate needs. Also, the cabbage used in this recipe is savoy cabbage. It is light green and has crinkly leaves.
Presto Pesto Pasta
Try this Pesto Pasta dish! It looks so delish! Ripe cherry tomatoes and fresh basil add zing to a classic sauce and turn this simple dish into a savory meal.PHO Soup
This soup from Tien Dinh at Pho in Las Vegas delivers vitamin A.
Ingredients:
6 oz rice noodles
1 1/2 cups snow peas, ends trimmed
1 cup shredded carrots
1 piece ginger (1/2 inch thick), peeled and chopped
1 star anise
3 whole cloves
8 cups reduced-sodium chicken broth
1 lb boneless, skinless chicken breasts, cut into 1/4-inch strips
1 red bell pepper, cored, seeded and cut into thin strips
1 tbsp fresh lime juice
1/2 cup chopped scallions
2 tbsp chopped fresh cilantro
4 sprigs basil
1 lime, cut into 4 wedges
Directions:
Boil noodles in salted water for 3 minutes. Place snowpeas and carrots in a colander; drain noodles over them; rinse; divide among 4 bowls.
Green Beans With Brown Rice & Garlic
Try this delicious side dish! It looks so Scrumptious!
Serves: 6; Prep Time: 5 minutes; Cook Time: 30 minutes
Ingredients:
8 ounces green beans, ends removed
1 tablespoon butter
1 tablespoon olive oil
3 cloves garlic, minced
1 cup cooked brown rice
1 teaspoon salt
¼ teaspoon freshly ground black pepper
Directions:
Bring 16 cups of water seasoned with salt to a boil.
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