Nov 18, 2009 -
breakfast-one slice of bread with peanut butter and one jap bun and coffee.
teabreak-one charsiew bun+orange+one slice of watermelon+one ham and cheese and mayo roll.
lunch-meatball+potatosss+coleslaw+icelemontea+salmon burger+barley.
- 0 Comments
Sep 12, 2009 -
really stress lately = eat more...
damn)-:
ok. i hate myself today , i hate myself more and more.....
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Sep 09, 2009 -
today went to meet min around 1
went holland eat. and gossip*
me love to*
hahaha.
eat alot .
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Apr 15, 2009 -
While in Stockholm last week, I was able to try Marcus Samuelsson's Street Food restaurant. Samuelsson's fast food joint is located inside the main train station. I had read about it on a blog a while ago and was curious to try it.
- 6 Comments
Feb 22, 2008 -
This also comes from the Whole Foods website and was really easy to make (probably because I used pre-packaged coleslaw instead of using their recipe). These were delicious!
1/2 C reduced-sodium tamari soy sauce
juice from 1/2 of a lemon
1/2 tsp black pepper
1 Tbs toasted sesame oil
2 Tbs water
2 lbs top round beefsteak, cut very thinly across the grain
3/4 C mushrooms, thinly sliced
1 small onion, thinly sliced
3 cloves garlic, minced
1-inch piece ginger, grated
3 C coleslaw mix (from below or purchase ready-mix)
2 Tbs olive or canola oil
8 flour or corn tortillas
Coleslaw Mix
1 stalk celery, thinly sliced
2 carrots, cut into thin matchsticks
1/2 red pepper, cut into thin strips
1 cup red cabbage, shredded
1 cup green cabbage, shredded
juice of 1/2 lime (optional)
Sauce
1 tablespoon toasted sesame oil
2 tablespoons reduced-sodium tamari soy sauce
1 tablespoon lemon juice
3 tablespoons water
3 tablespoons ketchup
Blend marinade ingredients of tamari, lemon juice, black pepper, toasted sesame oil and water in large bowl.
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Feb 28, 2009 -
So I was with the grandmothers today so I could finally learn how to cook Haitian and Vietnamese meals. I learned how to make Griot, which is a staple Haitian meal that's made with Fried Plantains, Fried chunks of pork and it's served with something called Pikleze, which is basically a really spicy coleslaw, and rice & beans. I also learned how to make Vietnamese Spring Rolls, Beef Noodle Pho, and Go Ro Ti.
- 7 Comments
Feb 26, 2008 -
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
- 9 Comments
Oct 11, 2007 -
Ingredients:
• 1-1/4 cups shredded green or red cabbage
• 1/4 cup chopped sweet red peppers
• 1 tablespoon finely chopped onions
• 2 tablespoons nonfat mayonnaise
• 2 tablespoons nonfat sour cream
• 2 teaspoons lemon juice
• 1-1/2 teaspoons sugar
• 1 teaspoon cider vinegar
• 1/4 teaspoon celery seeds
• 1/4 teaspoon dried basil
• Pinch of ground black pepper
• 1-1/4 teaspoons paprika
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 1 pound turkey breast tenders
• 1 cup chopped scallions
• 1/2 cup reduced-sodium ketchup
• 1/4 cup packed brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup cider vinegar
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon water
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons minced garlic
• 1 teaspoon hot-pepper sauce
• 6 sesame seed sandwich buns
Print
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Directions:
To make the creamy coleslaw: In a large bowl, toss together the cabbage, red peppers, and onions.
In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, vinegar, celery seeds, basil, and black pepper. Pour over the cabbage and toss to coat.
- 11 Comments
Sep 19, 2007 -
It's a party!
$: Southern Shindig
Nothing gets people's mouths watering like down-home cooking -- the main event at this party. Order takeout fried chicken and make all the fixings yourself, or fry up a batch of easier-to-cook chicken-fried steak.
- 12 Comments
May 24, 2007 -
This is a great idea. Outdoor plates for the outdoors. These wooden like plates are the perfect match to your picnic or outdoor barbecue.
- 2 Comments