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Cook's Illustrated
How do I freshen bread?
I once read a tip in Cooks Illustrated but for the life of me can't remember the tip or find the magazine! I want my french bread to be crispy again! Any ideas?The Obamacare horror story you won’t hear - Michelle Malkin
PUBLIC POST * =============================================== I blogged about Michelle Obama’s role in creating a patient-dumping scheme for the University of Chicago Medical Center back in March. With her husband and the Democrats unleashing health care horror story anecdotes to gin up public fear and build support for the beleaguered Obamacare plan, my syndicated column today revisits the kind of “reform” the Obamas and their Chicago cronies champion — and who benefits. Here’s a challenge to the ABC News Obamacare infomercial producers.Are We Safer than Natasha Richardson?
by Laura S. Boylan ((Laura S. Boylan is clinical associate professor of neurology, New York University School of Medicine; attending neurologist, Department of Veteran’s Affairs; and board member, Physicians for a National Health Program - Metro NY)) -------------------------------------- In an example of the circus of fear and hyperbole surrounding the health care debate, opponents of government involvement in health care are exploiting Natasha Richardson's tragic death from a skiing accident.Homemade Apple Butter
How to Make Homemade Apple Butter - Easily! Note: IF YOU HAVE NEVER CANNED BEFORE, YOU MAY WANT TO START WITH A SMALL BATCH SO THAT YOU CAN REFREGERATE IT AND USE IT UP RIGHT AWAY. You think making and canning your own apple butter is difficult?Kitchen Goddess Library: Recommended Reading
Yesterday Twinks and I was sharing our favorite cook books with each other and we thought it'd be great to just share them with everyone else! So here's some of them
Some of the Kitchen Goddess' (Twinks) favorite cookbooks:
What's Cooking: Soups by Carole Clements
Book Description
Soups come in a variety of forms and flavors, from a light consommé to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold.
Low-Fat Summer Cheesecake
I got this recipe from "Cook's Illustrated" magazine's "The Best Light Recipes cookbook".
I absolutely love the taste of cheesecake, but not the hips, butt, and stomach that appears after the indulgences. This recipe manages to keep all the best things about cheesecake and take out the worst part: the high fat content.
Green Bay Packers QB Brett Favre retires after 17 seasons, says he’s ‘tired’
After flirting with retirement for years, Brett Favre means it this time. The Green Bay Packers quarterback quit after a 17-season career in which he dazzled fans with his grit, heart and rocket of an arm. “I know I can still play, but it’s like I told my wife, I’m just tired mentally.The Full Vanity Fair Article featuring Angelina (And more Gorgeous Pictures!)
Make sure to scroll down so you can see all of the photos! The green wig is my favorite! :D Gorgeous!
What magazines do you subscribe to?
I am new to the group and I must admit I was so thrilled to find it - I am a magazine addict! :-) I thought I would throw out the question: What magazines do you subscribe to? I subscribe to: ELLE Marie Claire Harper's Bazaar O Martha Stewart Living Us People InStyle People Stylewatch Real Simple Smart Money Money The Economist Good Housekeeping Domino Cooks Illustrated Lucky Self Allure O at Home Shape Everyday Food Travel and Leisure Do It Yourself Magazine Cookie W Interview I think that's it!Want to be a recipe tester?
America's Test Kitchen is looking for recipe testers. Just clicky here to sign up. http://americastestkitchen.qualtrics.com/SE/?SID=SV_3UAyeIsfnPhsnoo&SVID=Prod This program is often on PBS and also publishes Cooks Illustrated magazine.
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