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Corn Chowder
Super Good - Southwestern Corn and Chicken Chowder
I was in the mood for something different last night, so I set out to create my own version of a corn chowder. I like my chowders fairly hearty and thick. Don't be discouraged by the list of ingredients.Corn and Chicken Chowder
CORN AND CHICKEN CHOWDER 14-oz can cream-style corn, low sodium preferred 1 cup fresh or frozen no-salt-added whole kernel corn 1 cup fat-free milk 5-oz can all-white chicken packed in water, drained 2 tablespoons minced red pepper 1 green onion, green part only, sliced 1/2 teaspoons fresh thyme, or 1/4 teaspoon dried thyme, crumbled 1/8 teaspoon white pepper Side salad, for serving In a medium saucepan, combine both corns, milk, and chicken. Heat over low heat for 5 minutes, stirring occasionally. Stir in remaining ingredients.Microwave Recipe: Potato Corn Chowder with Scallops
I got this recipe in my women's health magazine. Thought I would share with you. This recipe is for 2 servings.
2 Ingredient Recipes
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
Maddox's School Lunches put my PB&J's to Shame
What a lucky boy!
Today on Madd's lunch menu:
Corn Chowder Soup
Steamed White Rice
Tossed Salad
Fruit
Check this out, I guess that $18,000 a year tuition is doing his body good! :)
http://www.lfny.org/pdf/menu.pdf
Source
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