Cranberry Punch

Jan 16, 2007 - My family and I made this delicious punch Christmas Eve, and it was amazing! I replicated it in individual serving sizes for a small New Year's Eve get together at my place, and my guests couldn't get enough! Cranberry Punch Natalie Bovis-Nelsen From Every Day with Rachael Ray November 2006 TWENTY-FOUR SERVINGS One 750 ml bottle Finlandia Cranberry Fusion Vodka, chilled 1/2 cup cranberry-flavored mixer, such as Rose's Cocktail Infusions Cranberry Twist mix, chilled 6 cups cranberry-raspberry juice, chilled 3 cups fresh orange juice, chilled Juice of 1 lemon 1 orange, thinly sliced 8 ounces fresh or frozen raspberries 1 bottle sparkling wine, chilled In a punch bowl, combine the vodka, cranberry-flavored mixer, cranberry-raspberry juice, orange juice and lemon juice. - 2 Comments

Cranberry Clusters

Nov 28, 2007 - Cranberry Clusters *Recipe courtesy The Cookworks, 2003* 1 cup sugar 1/2 cup water plus 2 tablespoons 1 1/4 cups fresh cranberries 1 1/4 cups chopped best-quality white chocolate Special equipment: a candy thermometer Combine the sugar and 1/2 cup of water in a saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the syrup is golden amber or until a candy thermometer reads between 250 to 265 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). - 2 Comments

Festive Cranberry Cheese Spread

Nov 14, 2007 - This sweet, tart and spicy cranberry mixture makes a glistening topping for cream cheese. Served with crackers, it's sure to be a favorite at any festive gathering. " Ingredients: 1 (16-ounce) can whole-berry cranberry sauce 1 (4-ounce) can ORTEGA® Diced Green Chiles 2 tablespoons sliced green onion 1 tablespoon fresh lime juice 1/2 teaspoon garlic salt 1/2 teaspoon cayenne pepper 1/2 teaspoon chili powder 1 (8-ounce) package reduced-fat cream cheese 1 package crackers, for serving 1. - 4 Comments

Sangria Cranberry Sauce

Sep 21, 2007 - Sangria Cranberry Sauce From Good Housekeeping Magazine, November 2006 1 lemon 1 lime 1 orange 1 bag (12 ounces) cranberries (3 cups), picked over 1 container (16 ounces) frozen strawberries in sugar, thawed 1 cup red wine 1 cup sugar Directions 1. From lemon, grate 1 teaspoon peel and squeeze 3 tablespoons juice. From lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice. - 4 Comments

Apple Cranberry Crisp

Dec 04, 2007 - Serves 12 4 cups sliced apples (about 5 medium) 1 cup cranberries 1 1/2 cups apple juice 2 cups granola 1/4 cup whole wheat flour 1 1/2 teaspoons pumpkin pie spice Preheat oven to 350°F. Combine apples and cranberries and place in the bottom of a 9x13-inch baking dish. Pour the juice over the fruit. - 0 Comments

Oatmeal Pancakes with Cranberry Maple Syrup

Dec 04, 2007 - For The Syrup: 1/3 cup pure maple syrup 1/4 cup whole berry cranberry sauce For The Pancakes: 1/2 cup quick-cooking or old-fashioned oats 1/2 cup all-purpose flour 2 Tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 pinch ground nutmeg 1 cup + 2 Tablespoons buttermilk (regular milk will work) 2 large eggs 2 and 1/2 Tablespoons vegetable or canola oil Prepare the syrup by heating both ingredients together in a small saucepan over medium heat. Stir until cranberry sauce is incorporated. Reduce heat to low to keep warm. - 4 Comments

Cranberry Orange Relish

Nov 04, 2007 - This is one of my favorite traditions from Thanksgiving, My mom always made this relish, it's really good on turkey! You can even make a sandwich with turkey leftovers and this relish the next day. INGREDIENTS: 3 cups fresh whole cranberries 1/2 cup sugar 2 tablespoons finely grated orange zest 1/2 cup water PREPARATION: Combine all ingredients in a saucepan and bring to a simmer over medium-low heat. - 1 Comment