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Cranberry Juice
Heart-shaped chocolates with tiny bears.
:D I WANT TO EAT: Chocolates gummies pizza sushi pasta burgers cupcakes muffins cookies jam-tarts ice-cream chicken rice chicken mee pok duck rice duck mee fish and chips lamb chop grilled dory fish cherries apples lemons oranges cranberries strawberries kiwi dragonfruit hot and spicy chips drumlets winglets bread chwee kuay carrot cake porridge chair table spoon fork knife tissue sponge spongebob gary patrick plastic bags merlion I WANT TO DRINK: water apple juice orange juice dragonfruit juice celery and carrot juice pink guava juice sprite coke 7up lemon tea lemon juice green tea zapple snapple mug root beer beer wulongcha chinese tea tieguanyin milk yakult chicken essence mushroom soup chicken soup tomato soup ABC soup cough syrup orange concentrate fruit punch bottles cup mug teaspoon handphoneHow to Pleasure Your G-spot
The G-spot: What is it?
The Gräfenberg spot or G-spot was discovered by Ernst Gräfenberg a German gynecologist who first described it as “an erotic zone located on the anterior wall of the vagina along the course of the urethra that would swell during sexual stimulation.” The area the G-spot occupies is called the urethral sponge and it is tissue that surrounds the urethra (the tube we pee out of) that swells with fluid during sexual arousal. It is associated with the prostate gland in men and is made up of a complex system of erectile tissue, secretion glands (the Skene’s gland), the internal pelvic nerve and muscles that engage with one another during the arousal cycle. In most women it is sensitive to pressure and stimulation which can lead to high levels of sexual arousal and powerful orgasms. The existence of a G-spot has been widely accepted and most popular sexology books treat it as fact. In one study of female ejaculation, 84% of the approximately 1300 professional women who responded reported a sensitive area in the vagina, and this was correlated with those who also reported ejaculation.
Cranberry Punch
My family and I made this delicious punch Christmas Eve, and it was amazing! I replicated it in individual serving sizes for a small New Year's Eve get together at my place, and my guests couldn't get enough!
Cranberry Punch
Natalie Bovis-Nelsen
From Every Day with Rachael Ray
November 2006
TWENTY-FOUR SERVINGS
One 750 ml bottle Finlandia Cranberry Fusion Vodka, chilled
1/2 cup cranberry-flavored mixer, such as
Rose's Cocktail Infusions Cranberry Twist mix, chilled
6 cups cranberry-raspberry juice, chilled
3 cups fresh orange juice, chilled
Juice of 1 lemon
1 orange, thinly sliced
8 ounces fresh or frozen raspberries
1 bottle sparkling wine, chilled
In a punch bowl, combine the vodka, cranberry-flavored mixer, cranberry-raspberry juice, orange juice and lemon juice.
My Stash in Detail =)!!!
This is everything, minus five items I pulled out for swapping. This was actually a pretty exhausting task...so you'd better enjoy, or else :impatient:. Anyways, I'll start with my favorite beauty product ever...Valentine's Day Cocktails
Valentine's Day is almost here! I can't wait to make a special dinner for my hubby along with a decadent dessert. But first, comes the cocktails to start off the romantic dinner.Sandra Lee Thanksgiving Special... the next Generation
Oh my. What can I say but Oh My.
First, the menu:
Sweet Onion Tartlets
Prosciutto Wrapped Figs
Cranberry Molds
Garlic and Herbed Early Peas and French Beans
Buttermilk Mashed Potatoes
Roasted Butter Herb Turkey
Turkey Dripping Gravy
Cornbread Dressing
Mayflower Martini
Sweet Biscuit Wreath
Indian Pudding
Doesn't sound so bad, huh?
Sangria Cranberry Sauce
Sangria Cranberry Sauce From Good Housekeeping Magazine, November 2006 1 lemon 1 lime 1 orange 1 bag (12 ounces) cranberries (3 cups), picked over 1 container (16 ounces) frozen strawberries in sugar, thawed 1 cup red wine 1 cup sugar Directions 1. From lemon, grate 1 teaspoon peel and squeeze 3 tablespoons juice. From lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice.Cranberry-Orange Trifle
Ive never had a trifle until last weekend, and I must say that this one was delicious and extremely flavorful. The best part is that the recipe is from Cooking Light magazine!
Cranberries:
3/4 cup sugar
3/4 cup fresh orange juice
1/4 cup Grand Marnier (or other orange liqueur)
1 (12-ounce) package fresh cranberries
Pastry cream:
1/2 cup sugar
5 tablespoons cornstarch
2 1/2 cups 2% reduced-fat milk
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1/8 teaspoon salt
Remaining ingredients:
1 (10.75-ounce) loaf pound cake (such as Sara Lee), cut into 1/2-inch cubes
1 teaspoon orange rind
To prepare cranberries, combine 3/4 cup sugar, orange juice, and Grand Marnier in a medium saucepan over medium-high heat; cook 3 minutes until sugar dissolves, stirring occasionally.
Add a Splash of Ad-Lib: Master the pattern for sour drinks and you can mix hundreds of cocktails at home
The Minimalist Add a Splash of Ad-Lib: Master the pattern for sour drinks and you can mix hundreds of cocktails at home without a book or recipe. By MARK BITTMAN Published: June 25, 2008 http://www.nytimes.com/2008/06/25/dining/25mini.html?th&emc=th HERE’S how I learned to make cocktails. Some years ago, I discovered mojitos, which I liked a lot, at least when they were made well.Festive Cranberry Cheese Spread
This sweet, tart and spicy cranberry mixture makes a glistening topping for cream cheese. Served with crackers, it's sure to be a favorite at any festive gathering. " Ingredients: 1 (16-ounce) can whole-berry cranberry sauce 1 (4-ounce) can ORTEGA® Diced Green Chiles 2 tablespoons sliced green onion 1 tablespoon fresh lime juice 1/2 teaspoon garlic salt 1/2 teaspoon cayenne pepper 1/2 teaspoon chili powder 1 (8-ounce) package reduced-fat cream cheese 1 package crackers, for serving 1.
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