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Cranberry Sauce
Sangria Cranberry Sauce
Sangria Cranberry Sauce From Good Housekeeping Magazine, November 2006 1 lemon 1 lime 1 orange 1 bag (12 ounces) cranberries (3 cups), picked over 1 container (16 ounces) frozen strawberries in sugar, thawed 1 cup red wine 1 cup sugar Directions 1. From lemon, grate 1 teaspoon peel and squeeze 3 tablespoons juice. From lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice.Cranberry Orange Dipping sauce
INGREDIENTS 1 1/2 teaspoons cornstarch 1 1/2 teaspoons packed brown sugar 1/4 cup orange juice 1 (8 ounce) can whole berry cranberry sauce 1 dash ground cinnamon DIRECTIONS 1. In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended.Sandra Lee Thanksgiving Special... the next Generation
Oh my. What can I say but Oh My.
First, the menu:
Sweet Onion Tartlets
Prosciutto Wrapped Figs
Cranberry Molds
Garlic and Herbed Early Peas and French Beans
Buttermilk Mashed Potatoes
Roasted Butter Herb Turkey
Turkey Dripping Gravy
Cornbread Dressing
Mayflower Martini
Sweet Biscuit Wreath
Indian Pudding
Doesn't sound so bad, huh?
Sweet and Sassy Meatballs
Ingredients
1 16-ounce can jellied cranberry sauce
1 18-ounce bottle barbecue sauce
2 1-pound packages frozen cooked meatballs, thawed (32 per pound)
Directions
1. For sauce, in a large skillet stir together cranberry sauce and barbecue sauce. Cook over medium heat until cranberry sauce is melted, stirring occasionally.
Bornw bag makeover
Brown bag makeover Lunches can be easy with make-ahead recipes Eric Akis, CanWest News Service Published: Tuesday, May 01, 2007 If you've had a challenging morning at work, a good lunch can certainly lift your spirits and inspire you to carry on. For some, though, the motivation to prepare such a meal is hard to stir up, particularly at times when relaxing is what you want to do. It's understandable that after a long day at the office, preparing and eating supper and getting things tidied up, the last thing many people want to do is think about what to make for lunch the next day.Festive Cranberry Cheese Spread
This sweet, tart and spicy cranberry mixture makes a glistening topping for cream cheese. Served with crackers, it's sure to be a favorite at any festive gathering. " Ingredients: 1 (16-ounce) can whole-berry cranberry sauce 1 (4-ounce) can ORTEGA® Diced Green Chiles 2 tablespoons sliced green onion 1 tablespoon fresh lime juice 1/2 teaspoon garlic salt 1/2 teaspoon cayenne pepper 1/2 teaspoon chili powder 1 (8-ounce) package reduced-fat cream cheese 1 package crackers, for serving 1.Wildest Christmas Dinner
This is an article submitted to a 1999 Louisville Sentinel contest to find out who had the wildest Christmas dinners. It won first prize. As a joke, my brother Jay used to hang a pair of pantyhose over his fireplace before Christmas.Thanksgiving planner (part 4) : Step-by-step guide to planning Thanksgiving dinner
One Hour before Dinner Bake biscuits. Fill small pitcher with half-and-half or milk for coffee -- cover and refrigerate. Fill sugar bowl.Cranberry- Ginger Chutney
Once you have this, you will not want cranberry sauce from a can again. I got this recipe years ago from an old boyfriend's mom. I have been making it every year since.
Oatmeal Pancakes with Cranberry Maple Syrup
For The Syrup:
1/3 cup pure maple syrup
1/4 cup whole berry cranberry sauce
For The Pancakes:
1/2 cup quick-cooking or old-fashioned oats
1/2 cup all-purpose flour
2 Tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 pinch ground nutmeg
1 cup + 2 Tablespoons buttermilk (regular milk will work)
2 large eggs
2 and 1/2 Tablespoons vegetable or canola oil
Prepare the syrup by heating both ingredients together in a small saucepan over medium heat. Stir until cranberry sauce is incorporated. Reduce heat to low to keep warm.
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