Aug 10, 2007 -
Cherry Chocolate Ice Cream & Almond Puff Pastry Sandwiches
Modified from Batch Family Mountain and Epicurious
For the ice cream:
1 1/2 cups sliced Bing, Lapin or Sweetheart cherries
1 pint whipping cream
1 pint half and half
2 egg yolks
1/2 cup white sugar
1/2 teaspoon vanilla
1/2 cup shaved dark chocolate (or to taste)
For the puff pastry:
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
3 tablespoons sugar
1 cup sliced almonds (I was lazy and processed mine in a food processor)
1 large egg white
Whisk whipping cream, half and half, egg yolks, sugar and vanilla in a mixing bowl until sugar is dissolved. Add cherries and stir. Chill mixture for 30 minutes in freezer.
Meanwhile make the puff pastry: preheat oven to 400°F.
- 1 Comment
Oct 16, 2007 -
I love this recipe. It is so easy to make and you can totally wow your friends with how elegant it looks and how delicious it tastes!
1 sheet frozen puff pastry
1 egg, lightly beaten
1 tablespoon water
5-6 Golden Delicious apples, peeled and thinly sliced
1/2 stick unsalted butter, cut into bits
1/4 cup sugar
Glaze:
1/2 cup apricot jam
2-3 tablespoons water
Thaw puff pastry at room temperature for 20 to 30 minutes.
- 2 Comments
Nov 30, 2008 -
Subject: Pick a Cake
Here Are Some Ideas for Your Christmas Baking. In the email that I got you just had to click on it and it appeared. I tried but it does not work here.
- 10 Comments
Aug 19, 2007 -
I made this recipe today from Rachael Ray Magazine Aug. 07. I made it as a lunch instead of breakfast and it was so filling.
- 5 Comments