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Cherry Chocolate Ice Cream & Almond Puff Pastry Sandwiches
Cherry Chocolate Ice Cream & Almond Puff Pastry Sandwiches
Modified from Batch Family Mountain and Epicurious
For the ice cream:
1 1/2 cups sliced Bing, Lapin or Sweetheart cherries
1 pint whipping cream
1 pint half and half
2 egg yolks
1/2 cup white sugar
1/2 teaspoon vanilla
1/2 cup shaved dark chocolate (or to taste)
For the puff pastry:
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
3 tablespoons sugar
1 cup sliced almonds (I was lazy and processed mine in a food processor)
1 large egg white
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There is a makeup look that will never go out of fashion, that look would be the nude/neutral eye. I haven't done a huge tutorial in a long while, so I wanted to start again with this makeup look for you all. Click the image of the product to go to the producer's website (if it's still sold).
My Stash in Detail =)!!!
This is everything, minus five items I pulled out for swapping. This was actually a pretty exhausting task...so you'd better enjoy, or else :impatient:. Anyways, I'll start with my favorite beauty product ever...Pick A Cake
Subject: Pick a Cake Here Are Some Ideas for Your Christmas Baking. In the email that I got you just had to click on it and it appeared. I tried but it does not work here.2 Ingredient Recipes
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
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Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
Delicious French Apple Tart
I love this recipe. It is so easy to make and you can totally wow your friends with how elegant it looks and how delicious it tastes! 1 sheet frozen puff pastry 1 egg, lightly beaten 1 tablespoon water 5-6 Golden Delicious apples, peeled and thinly sliced 1/2 stick unsalted butter, cut into bits 1/4 cup sugar Glaze: 1/2 cup apricot jam 2-3 tablespoons water Thaw puff pastry at room temperature for 20 to 30 minutes.Sausage, Egg and Cheese Turnover YUM!
I made this recipe today from Rachael Ray Magazine Aug. 07. I made it as a lunch instead of breakfast and it was so filling.Deep Dish Plum and Almond Pie
This rich, juicy pie is perfect for the holidays. An easy, press-in dough in a springform pan makes it simple to handle, slice, and serve. The intensely flavored almond cream adds depth to the late-harvest plums, and if you're up for going the extra mile, the optional touch of anise in the crust ties it all together.
Creating radiant skin
Creating radiant skin
Palma Kolansky for Neiman Marcus
Radiant skin is the key to beauty. When skin appears flawless, everything else sparkles. Even if your complexion has issues, you can still achieve a luminous glow by using the right products–for your skin type–in the right places.
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