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Mini Philly Cheese Steak Crostini

Apr 16, 2007 - Mini Philly Cheese Steak Crostini From Vox 1 1/2 pounds flank steak 2 tablespoons grill seasoning Salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, divided plus some for drizzling 2 large yellow onions, finely chopped 2 large red bell peppers, finely chopped 1 cup beef stock 2 crusty French baguette, sliced on an angle about 1/2-inch thick 2 cups shredded provolone cheese

Preheat a grill pan or an outdoor grill to medium-high heat and preheat oven to 400°F. Season the steak on both sides with salt, freshly ground pepper and grill seasoning. Drizzle with olive oil and brush to coat in the oil.

Transfer the steak to the grill and cook on each side for about 5-6 minutes for medium rare. - 0 Comments

Thinking outside the lunch "box"!

Feb 11, 2007 - I don't know about anyone else out there, but working full time can take a toll on your lunch creativity. When it comes to getting up early enough to make a decent packed lunch, vs. sleeping in, i opt for more sleep. - 7 Comments